East Anglian brewery Woodforde’s has revealed plans to export its range of beers to more global markets, supported by the appointment of its first export manager.
Fatherson Bakery owner and managing director Laurence Smith explains how his experience of bigger businesses is helping the company ‘punch above its weight’.
Producers of plant-based proteins and meat alternatives are not positioned to meet growing consumer demands for products, warned VBites founder Heather Mills.
