Global sustainable packaging company DS Smith has developed a new packaging option designed to reduce unneeded space, reduce CO2 emissions and still remain presentable to consumers on the shelf.
Baby food manufacturer Ella’s Kitchen has pledged to make 73% of its pouches fully recyclable at the kerbside by 2024, as part of its continuing efforts to boost sustainability across the brand and within the industry.
In this month’s Food Forensics column, Alison Johnson looks at the different testing options to confirm your vegan product claims and some interesting outliers you may encounter.
In an exclusive roundtable, Food Manufacture heard from industry leaders and SMEs alike, as their sustainability leads discussed the challenges of scope emissions and how food and drink producers could start to manage and measure them accurately and with...
Walkers is trialling new multipack packaging for its Snack A Jacks range, which will see packs on Tesco shelves using considerably less plastic than before.
Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…
Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).
Ronan Gormley of the University College Dublin summarises the key takeaways of the recent EFFoST conference, as experts took to the floor to debate food processing in relation to health, perception and sustainability.
Frozen baked goods manufacturer Frank Dale has eliminated black plastic packaging from all of its products as part of a suite of changes to its manufacturing process to promote sustainability.
The meaning of sustainability has evolved to encompass a whole host of other focuses. Do we need to untangle these once separate issues, or are we all responsible in delivering to this new meaning of sustainability?
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
As manufacturers grapple with the need to make their packaging more sustainable, we explore the steps machinery providers are taking to make the change as seamless as possible.
The Food Standards Agency (FSA) has launched a review into its new advice for how and when to apply precautionary allergen labelling (PAL), commonly seen as ‘may contain’ warnings on food packaging.
Foundation Earth has published an open-source life-cycle assessment system which enables environmental impact comparisons between supply chains producing the same kinds of food.
Provision Trade Federation director general Rod Addy discusses the recently agreed Windsor Framework and its implications for the food and drink industry in his exclusive column for Food Manufacture.
Transparency, the ability to reseal products and sustainability were key features consumers look for in hard cheese packaging when purchasing, according to new research from Amcor.
Sainsbury's is to remove traditional plastic tray packaging from its entire beef mince range and is replacing it with a vacuum-packed alternative, a move that will save the retailer 450 tonnes of plastic annually.
New recycle-ready forming films can help manufacturers reduce their carbon footprint by up to 80% without compromising on food shelf life, according to developer Amcor.
Walkers has revealed it is investing £14m in new sustainable food packaging innovations that will remove 250 tonnes of virgin plastic from its supply chain annually.
With the food and drink industry under constant threat from global pressures such as the COVID-19 pandemic and the war in Ukraine, how has the supply chain managed to keep up and running and what new developments do operators need to be aware of?
Pressure mounts on food processors to have a low carbon footprint, as UK consumers call for carbon footprint labelling on the products they eat, according to research by The Compleat Food Group.
From sustainable and biodegradable packaging to confusion over the Plastic Packaging Tax, we cover some of the latest packaging and labelling developments in the world of food and drink.
Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?
The latest developments in packaging technology, developing sustainable solutions for direct to consumer wine delivery and beating EU legislation on tethered caps are highlighted in our latest round-up of food and drink packaging innovations.
Food and drink firms will be expected to be compliant on labelling regulations for products containing substituted oils no later than the end of October, according to the Food Standards Agency (FSA).
New guidance for the labelling of edible oils in food and drink products has been criticised as ‘unfit for purpose by the British Frozen Foods Federation (BFFF).
Sweeping changes to legislation for nutritional information presents challenges and opportunities for food manufacturers, according to a new white paper from product development firm Griffith Foods.
Supermarkets across Europe have been accused of being guilty of promoting false solutions to the plastic pollution crisis and perpetuating double standards, a new report has claimed.
Drinks watchdog The Portman Group has updated its best practice Alcohol Labelling Guidelines for producers, which gives information how to communicate alcohol and health-related information to consumers, across multiple channels.
Packaging costs have risen for six out of 10 businesses since the launch of the Plastics Packaging Tax in April, according to new research by Lindum Packaging.
