Sprite and Sprite Zero labels will be temporarily removed from on-the-go bottles as part of a limited trial designed to simplify the recycling process.
Sales of non-alcoholic drinks surged in January as Britain sees a cultural shift towards wellness trends at the start of the year, according to new research from bespoke retailer Not on the Highstreet (NOTHS)
Global drinks firm Diageo has announced an open innovation call for solutions that can lessen and better manage the water used across its supply chain.
Generation Z – people born between 1997-2012 – are increasingly turning their noses at alcohol over growing concerns of its emotional impact and the cost of alcoholic drinks, according to new research from Mintel.
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.
Clean-label drinks firm Happy Drinks Company is to create 24 jobs to support the expansion of its bottling and manufacturing operations, after securing a £440k loan from Liverpool City Council.
Carlsberg Marston’s Brewing Company (CMBC) has invested more than £10m in the modernisation of its filling and packaging equipment at its Northampton Brewery in an effort to make its production operations more sustainable.
Non-alcoholic brewery Mash Gang has secured a ‘significant investment’ from tech investor Ryan McCarry to support its continued growth and tech integration.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Demand for luxury British staples such as Scotch whisky, chocolate and sparkling wine soared this Christmas from consumers in Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) countries.
Iced beverage launches were up this year and now make up a quarter of all festive season new beverages, according to a new report from taste and nutrition specialist Kerry.
New Wrexham Lager chief executive James Wright tells Food Manufacture about the brand’s plans to use the city’s new found fame as a launchpad for expansion in the UK and around the world.
Matthew Orme, director at Wenlock Spring Water, tells Food Manufacture about his role and responsibilities in the latest instalment of ‘All in day’s work’.
Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…
Coca-Cola Europacific Partners (CCEP) has announced that it has entered into a definitive agreement to jointly acquire Coca-Cola Beverages Philippines (CCBPI).
