There should be a fresh, co-ordinated approach to food policy making that puts food-related concerns at the heart of government.That was the verdict...
Collaboration between government, the food industry, pressure groups and consumers is necessary if a workable and sustainable food chain is to become...
The US Agricultural Research Service is working on technology that
shows the ratio of lean meat to fat in a commercial cut of pork.
According to scientists, the implications for the pork processing
and export industries could be immense.
