When it comes to meat sustainability, much of the focus to date has been placed prior to the plant or on plastic packaging, but the entire processing line efficiency is key to making big reductions in CO2 emissions and saving costs over equipment lifetime.
There is good news for international brands wanting to target the UK market, as research finds 90% of Brits are open to trying new international flavours.
Dan Culverhouse, UK&I managing director of Customs Support, analyses whether the recent relationship ‘reset’ with Europe will help resolve border issues.
New strawberry picking robots that could help speed up harvest and cost a fraction of the price of their predecessors have been trialled by researchers at the University of Essex.
Food ingredients firm Macphie has appointed former Nestlé Switzerland and Canada financial leader Angela Willows as its new chief financial officer (CFO).
Organic food and drink outperformed the conventional market in the past year, as the sector ‘bounced back’ from the impacts of the cost-of-living crisis.
Food Manufacture’s annual Business Leaders’ Forum has become a must-attend for food and drink industry experts – but as an invite-only event, how do you get on the guestlist?
We know that mental health and wellbeing among factory workers is challenging – so what can the food manufacturing industry do to help, before it impacts productivity? Joshua Clark, estimator from landscaping contractor Gavin Jones, explores.