| 

By William Dodds

 | 

By Rebecca Rushworth

More News

→

Featured

Insight

You say prosecco, I say prisecco

By Shannon Fahy

You say prosecco, I say prisecco

Categories

More

→

Podcasts

More

→

The Food Manufacture Podcast

Our Podcasts cover key trends, innovations, and debates in the industry.

All Podcasts →
Taylors Snacks MD: ‘Destined’ to lead

Taylors Snacks MD: ‘Destined’ to lead

 | 

By Gwen Ridler

Hoxton Spirits CEO: ‘The difference between success and failure is perseverance’

Hoxton Spirits CEO: ‘The difference between success and failure is perseverance’

 | 

By William Dodds and Bethan Grylls

Hilltop Honey co-founder and owner: 'It’s either the honey or the bees'

Hilltop Honey co-founder and owner: 'It’s either the honey or the bees'

 | 

By Gwen Ridler

Production

More

→

Events & webinars

More →
Food Manufacture Excellence Awards 2025

Award

Food Manufacture Excellence Awards 2025

The unintended consequences of the UPF trend

Webinar

The unintended consequences of the UPF trend

Ingredients

More

→

Expand your knowledge

Industry Newsletters
Choose from regular, topic-based and special edition briefings
Resource centre
Discover cutting edge insight from our partners
Events & webinars
Explore our programme of live & on-demand content