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Innocent debuts versatile dessert smoothies

Innocent debuts versatile dessert smoothies

11-May-2026

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By Bethan Grylls

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Meatly to open Europe’s largest lab-grown meat facility

Meatly to open Europe’s largest lab-grown meat facility

07-May-2026 | By Thomas West

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How Hershey is using AI to future-proof its marketing model

Meatly to open Europe’s largest lab-grown meat facility

Efes and Gipsy Hill producer snaps up leading alcohol-free beer brand

Nomad Foods turns to seasoned advertising leader for CMO

PepsiCo eyes 50% low-carbon fertiliser by 2030

Dash expands line-up with low-calorie Pink Lady flavour

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How the future of cutting and slicing will take shape

How the future of cutting and slicing will take shape

20-Apr-2026 By Thomas West

Optimising production in the increasingly complex pet food market

Optimising production in the increasingly complex pet food market

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

16-Jan-2026

MOSH/MOAH: from ‘unresolved humps’ to confident decisions and beyond

MOSH/MOAH: from ‘unresolved humps’ to confident decisions and beyond

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2026 Drinks Report

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Innocent debuts versatile dessert smoothies

Innocent debuts versatile dessert smoothies

11-May-2026By Bethan Grylls

Efes and Gipsy Hill producer snaps up leading alcohol-free beer brand

11-May-2026By Thomas West

How Hershey is using AI to future-proof its marketing model

How Hershey is using AI to future-proof its marketing model

08-May-2026By Thomas West

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Drinks Report 2026

Drinks Report 2026

Paid for by William Reed

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

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How to meet today’s need for better traceability

How to meet today’s need for better traceability

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White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026

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By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

Production

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Innocent debuts versatile dessert smoothies

Innocent debuts versatile dessert smoothies

11-May-2026By Bethan Grylls

PepsiCo eyes 50% low-carbon fertiliser by 2030

PepsiCo eyes 50% low-carbon fertiliser by 2030

07-May-2026By Thomas West

Dash expands line-up with low-calorie Pink Lady flavour

Dash expands line-up with low-calorie Pink Lady flavour

07-May-2026By Thomas West

Antibiotic overuse in European farming is driving resistance crisis, experts warn

Antibiotic overuse in European farming is driving resistance crisis, experts warn

06-May-2026By Thomas West

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Foodex Manufacturing Solutions

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Foodex Manufacturing Solutions

12-Apr-2026

Are you ready for the healthy consumer?

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Are you ready for the healthy consumer?

13-May-2026

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ABF Ingredients to pump close to £50M into new Wisconsin facility

ABF Ingredients to pump close to £50M into new Wisconsin facility

01-May-2026By Thomas West

Higher fertiliser costs risk lower-protein wheat

Higher fertiliser costs risk lower-protein wheat

21-Apr-2026By Bethan Grylls

Nestlé hands back German tea and spice brand

20-Apr-2026By Bethan Grylls

The pistachio problem

The pistachio problem

25-Mar-2026By Kimberly Coffin

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