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Why Premier Foods is unfazed by GLP-1s

Why Premier Foods is unfazed by GLP-1s

14-May-2026

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By Bethan Grylls

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Dawn Meats buys German meat firm

Dawn Meats buys German meat firm

13-May-2026 | By Bethan Grylls

Headlines

EU bans Brazilian meat imports

Mars to pump £190M into flagship Slough factory

Unilever shaken by investor exit as McCormick deal unsettles shareholders

Opinion: Food producers are being judged by hidden algorithms and not all are evidence based

New UK-EU deal to slash GB-NI goods checks, government says

PM launches new plan to redistribute surplus food backed by leading charities

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In focus

How the future of cutting and slicing will take shape

How the future of cutting and slicing will take shape

20-Apr-2026 By Thomas West

Optimising production in the increasingly complex pet food market

Optimising production in the increasingly complex pet food market

In paid partnership with Handtmann

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

16-Jan-2026

Why support and training are key to achieving business sustainability goals

Why support and training are key to achieving business sustainability goals

In paid partnership with Food & Drink Wales

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2026 Drinks Report

By Thomas West

2026 Drinks Report

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EU bans Brazilian meat imports

EU bans Brazilian meat imports

15-May-2026By Thomas West

Mars to pump £190M into flagship Slough factory

Mars to pump £190M into flagship Slough factory

15-May-2026By Thomas West

Opinion: People may eat less - but they’ll never stop wanting cake

Opinion: People may eat less - but they’ll never stop wanting cake

14-May-2026By Mike Bagshaw

Partner insightMore →

Drinks Report 2026

Drinks Report 2026

Paid for by William Reed

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

Paid for by William Reed

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Paid for by Infor

How to meet today’s need for better traceability

How to meet today’s need for better traceability

Paid for by Aptean

Podcasts

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The Food Manufacture Podcast

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White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026

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By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

Production

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EU bans Brazilian meat imports

EU bans Brazilian meat imports

15-May-2026By Thomas West

Opinion: Food producers are being judged by hidden algorithms and not all are evidence based

Opinion: Food producers are being judged by hidden algorithms and not all are evidence based

15-May-2026By Alex Sutton

New UK-EU deal to slash GB-NI goods checks, government says

New UK-EU deal to slash GB-NI goods checks, government says

14-May-2026By Thomas West

PM launches new plan to redistribute surplus food backed by leading charities

PM launches new plan to redistribute surplus food backed by leading charities

14-May-2026By Thomas West

Events & webinars

Foodex Manufacturing Solutions

Exhibition

Foodex Manufacturing Solutions

12-Apr-2026

Are you ready for the healthy consumer?

Webinar

Are you ready for the healthy consumer?

13-May-2026

Ingredients

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ABF Ingredients to pump close to £50M into new Wisconsin facility

ABF Ingredients to pump close to £50M into new Wisconsin facility

01-May-2026By Thomas West

Higher fertiliser costs risk lower-protein wheat

Higher fertiliser costs risk lower-protein wheat

21-Apr-2026By Bethan Grylls

Nestlé hands back German tea and spice brand

20-Apr-2026By Bethan Grylls

The pistachio problem

The pistachio problem

25-Mar-2026By Kimberly Coffin

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