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Why did Danone buy Huel?

Why did Danone buy Huel?

 By Bethan Grylls

Using automation to start up and scale up successfully

Using automation to start up and scale up successfully

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Life after Unilever: Interview with The Magnum Ice Cream Company

Life after Unilever: Interview with The Magnum Ice Cream Company

 By Bethan Grylls

Sharing innovation for net zero gain

Sharing innovation for net zero gain

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Biggest Food and Drink Trends 2026 report

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Biggest Food and Drink Trends 2026 report

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

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Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

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By Bethan Grylls

FieldFare MD: ‘You make the unachievable achievable’

FieldFare MD: ‘You make the unachievable achievable’

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