Inside food & drink manufacturing
Warburtons invests £100M and acquires new site
17-Apr-2026
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Why five-year plans no longer cut it for food businesses
16-Apr-2026 | By Bethan Grylls
The Strait of Hormuz to reopen, says Iran
Harrogate Spring Water’s site expansion sparks local outcry in Harrogate
Six capabilities every contract manufacturer needs to future-proof their business
Plant-based meat can improve diets - but a key cog is missing
Ferrero faces EU antitrust audit
Barry Callebaut profits up 66% but sales slump continues
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Inside BrewDog’s downfall
06-Mar-2026 By Bethan Grylls
Using automation to start up and scale up successfully
In paid partnership with Multivac UK
Biggest Food and Drink Trends 2026 report
16-Jan-2026
From conveyor to counter: how technology is elevating deli foods in the UK
In paid partnership with Handtmann
Insight
Drinks Report 2026
13-Apr-2026
Paid for by William Reed
Sponsored Link
17-Apr-2026By Bethan Grylls
16-Apr-2026By Bethan Grylls
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
How to meet today’s need for better traceability
Paid for by Aptean
Our Podcasts cover key trends, innovations, and debates in the industry.
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
31-Mar-2026
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
15-Apr-2026By Sam Sharp and Daniel Knowles
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Hidden hazards in food production
23-Apr-2026
25-Mar-2026By Kimberly Coffin
26-Feb-2026By Lauren Peters
20-Feb-2026By Thomas West
09-Feb-2026By Emma Cahill