IFST elects new Fellows

The Institute of Food Science & Technology (IFST) has announced the election of 13 new Fellows (see list below).

Fellowship is the senior category of membership of the IFST and is awarded only to those who have demonstrated a sustained level of exceptional professionalism and who have made important achievements in relation to food.Adele Adams​, director, Adele Adams Associates

Susan Patricia Bell​, technical manager, Marks & Spencer

Sarah Bennett​, sensory standards manager, Scottish & Newcastle Brewers

Professor Jeya Henry​, head of food science and nutrition, Oxford Brookes University

Denise Islip​, self-employed trainer and consultant

Penney Johnston​, quality assurance, Glens of Antrim Potatoes

Leslie Norton​, product development/NPD manager, Halewood International

Dr Svetlana Rodgers​, professor in food hospitality & culinary art, Brighton University

Steven Scutt​, owner of i4 Nutrition

Dr Neill Sydney​, DCE and head of agricultural food and environmental sciences, Department of Agriculture & Rural Development (NI)

Stephen Townsend​, process development manager, Premier Foods

Clare Wood​, founder and consultant of Technical Expectations

Dr Niall W G Young​, senior application scientist, Dansico