News In Brief
**Show them the way**
The Food Standards Agency has launched a public consultation seeking views on the future direction of its nutrition research. An external panel of experts will use responses received to inform recommendations on UK public health drivers, the role and remit of other funders, current funding levels, value for money and key stakeholder views.
**Fat concerns fall**
Consumer concern about fat in food dropped to its lowest levels since tracking began in 2003, according to the latest Consumer Attitudes Survey from the Food Standards Agency (FSA). The survey, which polled 2,097 adults in December 2008, also showed a sharp drop off in concern about food additives.
The results were announced as the FSA launched a campaign to raise awareness of the risks of excessive saturated fat consumption.
**All for one**
The boards of CIES - The Food Business Forum, the Global Commerce Initiative and the participants of the Global CEO Forum have agreed to combine their assets and move forward to found a single global consumer goods industry association.
The aim is to improve how the industry meets the needs of demanding consumers.
**Energy all-clear**
The European Food Safety Authority (EFSA) has adopted a scientific opinion on two ingredients commonly used in so-called energy drinks.
Following a request from the European Commission, EFSA's Panel on Food Additives and Nutrient Sources Added to Food concluded that exposure to taurine and d-glucuronolactone through regular consumption of energy drinks was not a safety concern.
**Waste not leftovers**
The latest research from grocery think tank IGD indicates that nearly a quarter of British shoppers are seeking inspirational recipe ideas for leftover food in a bid to reduce waste and save money. Shoppers also felt that smaller portion sizes, resealable packaging and better food planning would help to reduce food waste.
