Seafish, the authority on seafood, works across all sectors of the seafood industry to promote good quality, sustainable seafood. Its research and projects are aimed at raising standards, improving efficiency and ensuring that the industry develops in a viable way.
Whether your business is catching, processing, importing and distribution; in the retail or foodservice sectors, Seafish can offer information and advice to help you achieve sustainable growth. It also represents the industry to the media and the wider public. Seafish's services are delivered from its offices in Humberside and Edinburgh, and by a network of local account managers.
The Food Standards Agency recommends that everyone should eat two portions of fish a week, one of which should be oil-rich. As the body that represents the seafood industry in the UK, Seafish is managing a campaign to encourage the public to enjoy their 'two a week' of seafood.
Seafish
Tel: 01482 486480
Fax: 01482 486489
Email: seafish@seafish.co.uk
Website: www.seafish.org