Giles Foods will start manufacturing from a second unit adjacent to its Pain Artisan bakery in Milton Keynes early next year to meet growing demand for its artisan bakery products.
Md David Rixon said: "We've been investing about £1M in this plant every year and in the next 12 months we're spending £2-3M on fitting out a second unit adjacent to this one that will double production. With both units, we will have 9,290m2 of space and ultimately capacity for about £30-40M in sales."
The firm has also increased its Warminster bakery by nearly a third, said Rixon.
l See page 24.