A positive displacement double-screw assures gentle handling of doughs and exact-weight portions.
At the heart of the divider lies the pumping element the double-screw transport system. This assures gentle and consistent handling of the dough without overworking it and with exact-weight portions.
It can run a variety of absorption levels with just a quick change of the double-screws and it can handle absorption rates from 45% to 95% from stiff bagel doughs to soft English muffins.
It can also be easily adjusted with a simple changeover in the double-screw configuration to produce both open-crumb and uniform tight-crumb structures.
Contact: Reiser UKTel: 01908 585300