Two of the ambient rooms were converted into four cold rooms. Coolmation designed a cooling system and specified a Rhoss air cooled R410A multi-scroll compressor low temperature chiller to drive a secondary refrigerant: a biodegradable vegetable oil glycol mix.
Andy Legg, sales director at Coolmation said: "Removing refrigerant from the room eliminates the need for expensive, specialist assembled and brazed high-pressure copper tube. It reduces the volume of overall refrigerant in the cooling system, which helps ease maintenance and legislative compliance. The control system is also simpler."
Meadow Cheese operations director, Will Carslaw says: "It has enabled us to reduce double handling, and we no longer have product cooling as a capacity constraint."
Coolmation Group: 0800 731 5466