The Kaneka powder is tasteless, odourless and crystalline and thus suitable for use in functional food applications. For use in lipid matrices such as those found in olive oil, a lipophilic and water-insoluble variant is optimal.
The Olisana K-Young olive oil with Q10 makes use of these technical advantages as well as the versatile health benefits of Kaneka Q10. Based on various scientific studies, it claims: "Used regularly in a balanced diet and in a healthy way of life, Olisana K-Young helps in preventing ageing and protecting organisms from free radicals."
Contact: Kaneka Pharma Europe