Danish meat grinding solution comes to UK

The Carnitech 280mm CombiGrind is designed for grinding deep frozen and fresh meat, with a focus on the areas the meat processing market has identified as most critical: hygiene, throughput, product quality, safety and energy efficiency.

One of the most significant advances is the introduction of a hygiene area with an 'air gap' between the gearbox and product. This eliminates any potential for cross-contamination as the meat cannot come into contact with the driving mechanism of the grinder.

The grinder features a hopper volume of 450l, the option of a double knife set and Carnitech's bone elimination system to ensure maximum throughput and product quality. The bone elimination system minimises hard particles in the end product, providing air-assisted blow out of the waste without the need for any external air pipes or cabling, again enhancing hygiene as well as improving aesthetics. The system has also been designed with controllability and flexibility in mind, with yield and supplier variables readily accommodated.

The grinder can handle combinations of fresh and/or deep frozen blocks down to 3mm. The machine comes with variable top and bottom worm speeds and soft start to minimise energy use and today's high utility bills.

Contact: Interfood ​