Combining the best of National Starch and Corn Products, Ingredion's starch-based alternatives mimic the essential texture, performance and shelf-life of everyday ingredients such as egg, dairy solids, tomato paste, fruit and fruit pulp to cut ingredient and manufacturing costs, without sacrificing consumer appeal.
Ingredion will be using this opportunity to showcase how its speciality starches can replace ingredients, streamline production costs and improve eating quality in dairy, beverage, savoury and bakery applications. It will be presenting its award-winning Purity Gum Ultra emulsifier for both soft and alcoholic beverage formulations and N-Dulge C1, a co-texturiser that replaces dairy fat for desserts, dressings, yogurt and yogurt drinks with clean-label 'indulgent and luxurious textures'.
CONTACT: Ingredion