Available in beef and chicken, the ‘clean-label’ stocks can be used as a base for soups, stock cubes, bouillons, gravies and ready meals, delivering savoury base flavours and mouth-feel. They also enhance body and texture.
The Scanpro range is 100% natural and contains only salt as a preservative with an ambient shelf-life of two years.
Available in liquid format, it offers manufacturers a functional base stock, which can be used as a building block for creating flavour profiles for recipes.
“Our base stocks are designed to be easy to use and they’re an excellent starting point for numerous recipes, allowing our customers to develop their own unique flavours,” said Richard Parnell, sales and marketing director at BHJ Ingredients UK.
Contact: BHJ Ingredients UK