Protein link to insulin resistance

A lack of protein is part of the cause of type 2 diabetes
A lack of protein is part of the cause of type 2 diabetes
The resistance to insulin seen in type 2 diabetics is caused partly by the lack of a protein that has not previously been associated with diabetes.

Type 2 diabetes accounts for 90% of cases of diabetes around the world and people affected by the disease have soared as the number of people classed as obese have rocketed.

Dr Alexey Pshezhetsky of the Sainte-Justine University Hospital Research Center in Montreal, has discovered the resistance to insulin seen in type 2 diabetics is caused partly by the lack of a protein Neu1.

“This turns the absorption of sugar ‘on’ or ‘off’ in body cells, by regulating the amount of sialic acid on the surface of cells”​, said Pshezhetsky.

The results of his study on cells and mice were published in the journal Diabetes.

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