The Food Manufacture Group has teamed up with law firm DWF to provide the free webinar, which will arm its audience with the key information they need to comply with the EU’s new Food Information to Consumers Regulation (FIR). There’s no better way to check the preparedness of your organisation, ahead of the December 13 deadline.
What you need to know
Taking part in the webinar – Food Information to Consumers Regulation: what you need to know – will be speakers from Premier Foods, Campden BRI, the Trading Standards Institute and DWF.
The line-up will be:
•Alasdair Tucker, head of regulatory affairs at Premier Foods and chairman of the Food and Drink Federation’s Food Law & Labelling Committee, on how one of Britain’s largest food manufacturers is preparing for the changes enshrined in the Food Information Regulation.
•Stephen Spice, head of regulatory affairs at Campden BRI, on how food and drink businesses should be preparing to comply with the new leglislation.
•Corinne Lowe, joint lead officer food and nutrition, Trading Standards Institute on the impact of the new rules and how they are likely to be policed.
•Dominic Watkins, partner and head of food group DWF, on the legal framework surrounding the new legislation.
Each speaker will make a short presentation on a different aspect of the FIR, before taking questions submitted live during the webinar.
Listen at a more convenient time
Can’t make the 11am seminar tomorrow? Don’t worry, simply register for the webinar and listen at a more convenient time that suits you.
Reserve your free place at this one-hour webinar here. There is no limit on the number of registrations. Delegates will be able to put a question to our expert panel – either during the webinar, using your desktop, or by emailing it in advance to Michael.stones@wrbm.com.
Meanwhile, don’t miss our article – The EU's new food labelling rules: what they say in quotes – charting reaction and, sometimes, frustration to the new food labelling rules in key quotes, from the people responsible for ensuring Britain’s food business comply with the legislation.