For the confectionery sector, upgraded monitoring and control technology means the entire production line, from ingredient mixing to depositor discharge, is fully integrated and automated. Additional sensors and actuators in conjunction with the latest hardware and software reduce set up times and improve efficiency. Operators can control the entire line from a single human machine interface that includes full process visualisation, recipe management, calibration and alarm handling.
Developments that enhance three key components of the cooking process will also be highlighted.
Contact: Baker Perkins