If firms moved some of their operations ‘off-peak’ they could save money, said Chris Billing. Elsewhere, refrigeration should be an area of focus as it accounts for nearly 50% of all energy used on site, he added. The Carbon Trust has claimed that increasing frozen food store temperature from -25C to -20C would save between 10% and 15% of energy, he said.
Billing noted that by changing tack over the Carbon Price Floor (CPF) the government was failing to provide certainty about what energy costs would be in the long-term. “The energy legislation itself has caused a lot of uncertainty in the marketplace.”
The CPF is a measure designed to encourage renewables use, which is part of the EMR. In the recent budget it was cut to £18/t of carbon dioxide between 2016 – 17 and 2020 in a move popular with large energy users. It is expected to save firms £4bn of the £7bn predicted energy savings overall.
Save firms on average £50,000/year
While the CPF cut is estimated to save firms on average £50,000/year, and there are plans to exempt the power (as well as heat) generated by those using combined heat and power (CHP) plants from the CPF, in the longer term prices were likely to rise, Billing warned. By 2020, average bills could rise by anything between £3/MWh to £25/MWh “up to 20% of an energy bill; just due to government policy”, he said.
According to Billing, Npower offers its customers audits of their energy supplies and procurement, risk management, usage and costs. These look at everything from the potential for onsite energy generation to advice on energy efficiency. The company is in talks with brewery, dairy and poultry companies about installing CHP.
“At the end of the day, if we don’t support UK Ltd, we will not have a [energy supply] business,” said Billing. “We can help customers with energy solutions, whether that is through onsite generation or how they use energy on site.”
Free, one-hour webinar
Meanwhile, the Food Manufacture Group is staging a free, one-hour webinar on the new Energy Savings Opportunity Scheme (ESOS) to take place on Thursday September 18 at 1100 GMT. The online seminar will arm delegates with the information they need to comply with the mandatory EU directive.
Organisations taking part include: the government’s Energy Efficiency Deployment Office, the Food and Drink Federation (FDF), JRP Solutions and Arla Foods.
Speakers will include:
•Martin Adams, ESOS team leader, Energy Efficiency Deployment Office
•Steve Reeson, FDF head of climate change and energy policy
•Arla Foods spokesman
•Jes Rutter, md JRP Solutions
Reserve your free place here . The webinar will conclude with a question and answer session and you can put your question in advance to our expert panel by emailing Michael.stones@wrbm.com.