Ready meal coating offers nutritional benefits for elderly

By John Wood

- Last updated on GMT

Coating has no impact on taste
Coating has no impact on taste
Rousselot and Fortified Food Coatings have developed a ready meal concept to address the nutritional requirements of the ageing population.

The Peptan-fortified ready meal delivery concept enhances the nutrient content of food by applying a layer of fortified gelatin to ready meals.

Paul Stevens, global research and development and application manager at Rousselot, says: “The synergy of Peptan, a pure protein with health advantages demonstrated by scientific studies, plus calcium and vitamin D, offers important mobility benefits for the older population.

Key difference

 We are confident that this new delivery concept will provide the industry with an effective solution to make a key difference in senior nutrition.”

Flip Houtman, Fortified Food Coatings’ chief operating officer, adds: “As senior people tend to cook less and less, the new concept will integrate their daily meals with the right amount of nutrients, increasing their vitality and quality of life.

“The thin gelatin layer has the unique characteristics to fortify the food with no impact on the taste and texture.”

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