India introduces limits for mollusc biotoxins
Shellfish, especially mussels, scallops, oysters and clams are major sources of biotoxins that result in human intoxication. Human consumption of contaminated shellfish can lead to different types of toxic syndrome.
Currently, food safety issues associated with biotoxins are placing greater responsibility on food producers, but regulations are limited to the EU, US and Japan. To comply with international regulations, the Indian government has proposed to set the limit of biotoxins in shellfish by amending its existing regulation.
The food supply chain needs to take no immediate action, however, since the draft amendment, and its biotoxins limits, have become law, seafood producers and processors need to implement an effective seafood testing programme.
Contact: SGS Food safety Services
