In response to the baking sector’s increasing focus on improving hygiene, Baker Perkins has launched a wash-down Accurist2.1 bread dough divider.
On the Accurist2.1 machine, all mechanisms between the frames of the divider are now made from stainless steel. Sealed-for-life bearings enable chemical foam-and-rinse cleaning of all areas of the divider where oil and product debris may collect.
Allergens and pathogens are a rising concern for the bakery sector, and are most reliably removed by wash-downs. The Accurist can be wheeled away from the production line to prevent cross-contamination.
Advanced control and its mechanical design ensure this ram and knife divider handles the dough very gently, providing good product quality. The Accurist is automated, and servo control reduces dough damage by minimising shear, compression and ram movement. Pressure on the product is cut, reducing dough stress while maintaining scaling accuracy. Quality benefits include up to 15% increase in cell count, up to 20% greater softness, greater volume and improved crumb development
The Accurist2.1 minimises cost through consistent scaling accuracy, and by an innovative die design that minimises oil consumption and dough leakage.
Contact: Baker Perkins