GoodMills' meat alternatives on display at FiE
High-protein meat and soya alternatives were on display at last month’s Food ingredients Europe exhibition in Paris.
GoodMills exhibited wheat texturates in the form of flakes. The grain specialist’s Wheatmeat flakes can act as minced meat substitutes for hamburger patties and for vegetarian/vegan dishes, as well as for bakery and snack fillings.
Pea meal
The toasted pea meal, which is marketed under the brand name YePea, offers the baking industry a non-genetically modified organism alternative to soy grits and, according to the Food Information for Consumers Regulation, it does not have to be labelled as a possible allergen.
The company’s Purafarin flours, meanwhile, act as natural alternatives to binding systems based on chemically-modified starch.
