GoodMills exhibited wheat texturates in the form of flakes. The grain specialist’s Wheatmeat flakes can act as minced meat substitutes for hamburger patties and for vegetarian/vegan dishes, as well as for bakery and snack fillings.
Pea meal
The toasted pea meal, which is marketed under the brand name YePea, offers the baking industry a non-genetically modified organism alternative to soy grits and, according to the Food Information for Consumers Regulation, it does not have to be labelled as a possible allergen.
The company’s Purafarin flours, meanwhile, act as natural alternatives to binding systems based on chemically-modified starch.