The new beef, chicken and pork powders are made from 100% natural meat-based ingredients, according to maker Essentia Protein Solutions.
The products, which contain a minimum of 90% protein, were ideal for food manufacturers looking to enrich protein levels in everyday products, or to meet nutritionally balanced requirements, Essentia said.
Non-functional
They are also non-functional, which means their addition does not affect the finished product’s eating characteristics.
Tom Cooke, Essentia’s regional director for UK and Ireland, said: “Simply by adding our natural meat protein nutrition range, you can boost the protein content of your food product without any change to its integrity.”
100% soluble
According to Cooke, the convenience of protein powders means products are 100% soluble and very well suited to a wide range of food applications – from soups, sauces, meat products and ready meals, to protein bars and drinks – for those needing a balanced diet.
“We are proud to bring these nutritional products to the UK market. It’s a logical extension to our existing product portfolio,” he added.
Essentia has also developed software that evaluates recipes and products and then identifies and advises on additional requirements to meet protein targets or labelling claims.