Developed by Spanish company Lasenor, the palm oil-free emulsifiers are aimed at a broad spectrum of food applications, such as bakery, confectionery, yellow fats, gum base and snacks.
‘Sustainably-sourced ingredients’
The launch is a stride towards helping the food industry achieve its “ultimate desire for sustainably-sourced ingredients without compromising on performance or functionality”, according to the supplier.
Founded in 1864, Thew Arnott has a head office in Wallington, Surrey.