MOR sausages boast less fat than their competitors and are made with vegetables rich in vitamins A, B, C and K as well as potassium, fibre and iron, claimed the company.
The variants include Pork, Beetroot & Bramley Apple Sausage; Moroccan Spiced Pork, Cauliflower & Chickpea Sausage; Pork, Super Green Veg & Lentil Sausage and Mediterranean Chicken with Sundried Tomato & Basil Chipolatas.
According to MOR, the sausages "make your favourite midweek meals guilt-free. "MOR have been carefully crafted to be just as succulent, juicy, and utterly delicious as everyone's favourite pork sausages, while also introducing exciting new flavours that bring something just a little bit different to the dinner table. Each of the four unique MOR recipes blends high-quality British meat with nutritious vegetables, fragrant herbs, and delicate spices, creating lower-fat sausages that taste absolutely fantastic."