Fat-soluble flavours for chocolate fillings unveiled

Available either as single or dual flavours, all nine are natural, suitable for vegan concepts and kosher-certified. The peanut and almond flavours are also nut-free.

Premium filled chocolates, in which the flavours are incorporated into the chocolate ganache filling, are an ideal application for the flavours, Sensient said.

The company suggested using its Spectraflecks – coloured film particles – to boost visual appeal.

Develop bespoke flavours​

Sensient is also able to develop bespoke flavours in collaboration with customers.

The company can make use of a variety of complementary inclusions, including flavoured sugar crystals, popcorn, ground cookies and toffees.

Products with tailored viscosities are also available, from caramels, chocolate and fruit-based varieties to coffee variants.

The nine new flavours are: apple & almond, banana split, butter mint, cherry, mango, orange & ginger, peanut, praline and smoked coconut.

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