Targeted at the growing pre-fried snack product market, Forti-Fry is said by the company to prolong the frying life of oil while decreasing the amount of foaming.
It can also promote heat transfer, resulting in an even browning of the fried food from the very first batch onwards, claimed Stefaan Van Dyck, president of food technologies at Kemin Europe.
“Manufacturers launching these new fried products will benefit from adding Forti-Fry into their frying oil as it allows them to decrease cost – and at the same time, increase product quality,” he added.
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