The commitments form a crucial element of parent company’s Danish Crown’s ‘Feeding the World’ programme, which aspires to create a sustainable future for meat in the global market by rethinking solutions for the entire value chain, from farm to fork.
The UK Plastics Pact is committed to hit a series of ambitious targets by 2025. The targets include using 100% reusable, recyclable or compostable packaging, ensuring that 70% of plastic packaging is effectively recycled or composted, using 30% average recycled content across all plastic packaging and eliminating problematic or unnecessary single-use plastic packaging through redesign, innovation or alternative (re-use) delivery models. The Pact was launched in April with 42 businesses and organisations signing up.
Andrew Wright, head of CSR, Tulip Ltd, said: “These initial partnerships with WRAP, Friends of Champions 12.3 and FareShare are a great starting point for our new CSR policy. Our role as farmers and food manufacturers is to feed the world sustainably and responsibly for generations to come. Our CSR policy will provide a clear set of values to help us further inspire trust and loyalty from our people and partners, reaffirming our commitment to working in local communities and supporting our aim to be a preferred employer of choice.”
Tulip said it has already made “great strides towards hitting these targets” and are signatories of Courtauld 2025, a voluntary commitment to reduce the resources required to produce food in the UK by 20% by 2025.
Marcus Gover, chief executive of WRAP, said: “We welcome Tulip’s commitment to reduce plastic waste. Through The UK Plastics Pact we are working together with governments, citizens and business to transform the way we make, use and dispose of plastic so that we retain its value, particularly in reducing food waste, but prevent it from polluting the environment. We are delighted that Tulip, as a prominent player in the food manufacturing sector, is joining us in this ground-breaking work.”
Tulip is also focusing on food waste and has signed up to The Friends of Champions 12.3 network, formally pledging alignment to the UN Sustainable Development Goal (SDG) to reduce global food waste by 50% by 2030.
As one of the steps towards reaching the SDG food waste goal, Tulip has signed a partnership agreement with the charity FareShare to help manage surplus food generated within its production facilities. FareShare works to ensure fit-for-consumption food is safely and securely re-distributed to charities and community groups instead of being wasted.
Wright added: “The SDG pledge will help Tulip to continue to minimise food loss and waste throughout the value chain. This is a key issue to address given the economic, social and environmental cost of food waste, and one which resonates strongly with our commitment to move towards a circular economy. In addition, our renewed partnership with FareShare will help us ensure all edible surplus food within our operation feeds people rather than going to waste.”