The best of the best in the food and drink manufacturing community were celebrated last night (7 November) at this year’s Food Manufacture Excellence Awards, captured in this photo gallery.
These awards – sponsored by KDH, Systems Integration, Rappor Metrics and Foodex – showcased the achievements of the hardworking members of this industry at a glamorous Big Top-themed event, held at the Hilton on Park Lane in London and hosted by TV personality Gregg Wallace.
Meat processor ABP took home the coveted Food Manufacture Company of the Year award in a ceremony that saw 31 winners and highly commended from across all sectors of the industry.
To see all the winners from this year’s event, click on the next image in this photo gallery from the Food Manufacture Excellence Awards 2018.
Meanwhile, look out for more coverage of the event, including exclusive video interviews with the winners, as well as in depth coverage in next month’s issue of Food Manufacture.
Register your interest for next year’s awards. Click here to sign up now.
The best of the best in the food and drink manufacturing community were celebrated last night (7 November) at this year’s Food Manufacture Excellence Awards, captured in this photo gallery.
These awards – sponsored by KDH, Systems Integration, Rappor Metrics and Foodex – showcased the achievements of the hardworking members of this industry at a glamorous Big Top-themed event, held at the Hilton on Park Lane in London and hosted by TV personality Gregg Wallace.
Meat processor ABP took home the coveted Food Manufacture of the Year award in a ceremony that saw 31 winners and highly commended from across all sectors of the industry.
To see all the winners from this year’s event, click on the next image in this photo gallery from the Food Manufacture Excellence Awards 2018.
Meanwhile, look out for more coverage of the event, including exclusive video interviews with the winners, as well as in depth coverage in next month’s issue of Food Manufacture.
Entries are also open for next year’s awards. Click here to sign up for the food and drink industry’s Oscars now.
Dan Butt (centre) and Jean Feord Marshall, food legislation specialist at JFM Food Legislation (right).
Finsbury Food Group managing director Lawrence Trist (centre) and JFM Food Legislation food specialist Jean Feord Marshall (right).
Collecting the award for Hilltop Honey was Food Manufacture multimedia reporter James Ridler (centre). Waitrose food technologist for ambient grocery Jonathan Bayne (right).
Sleaford Quality Foods’ James Arnold (centre), collected the award. Waitrose food technologist for ambient grocery Jonathan Bayne (right).
Tideford Organics’ Karina Reed (centre) and KDH managing director Kevin Haynes (right).
From Davison Canners, Claire Bird (centre left) and Alan Davison (centre right). KDH managing director Kevin Haynes (right).
Mash Direct’s Tracy Hamilton (centre) collected the award. KDH managing director Kevin Haynes (right).
Collecting the award for SK Chilled Foods: Abbie Pearson (centre left), Lydia Akrami (centre) and Jackie Chesworth (centre right). KDH managing director Kevin Haynes (right).
New Forest Ice Cream’s Dave Bishop (centre) and Compass Group head of vendor assurance Simon Chattock.
The Ice Co.’s Polly Metcalfe (centre) collects the award on behalf of The Ice Co. Compass Group head of vendor assurance Simon Chattock (right)
St Ewe Free Range Eggs’ Rebecca Tonks (centre) and Food Manufacture sales manager Alix Hunter (right).
Synergy Flavours’ Andy Collins (centre) and Food Manufacture sales manager Alix Hunter (right)
St. James Smokehouse’s Hayley Forester (centre) and Systems Integration chief executive Rob Stephens (right).
From ABP UK, John Tynan (centre left) and Arkadiusz Zycki (centre right). Systems Integration chief executive Rob Stephens (right)
Picking up a second award for St. James Smokehouse was Hayley Forester (centre), with Stobart Group chairman and chair of the Food Manufacture Excellence Awards judging panel Iain Ferguson.
Pecan Deluxe Candy Company - Europe managing director Graham Kingston. Stobart group chairman Iain Ferguson (right)
Tulip’s Felicity Richmond (centre left) and The Co-op’s Tom Sandback (centre right), with Rappor Metrics executive director Duncan Curtis (far right).
SK Chilled Foods picked up their second award of the night. Rappor Metrics executive director Duncan Curtis (right).
ABP with Food Man Jobs senior online sales executive Natalie Ruse (right).
PepsiCo’s Mandy Reader (centre) and Food Man Jobs senior online sales executive Natalie Ruse (right).
Weetabix manufacturing apprentice James Bell (centre) and Food Man Jobs senior online sales executive Natalie Ruse (right).
Coca Cola European Partners’ electrical and mechanical engineering apprentice Sophie Paveling (centre) with Food Man Jobs senior online sales executive Natalie Ruse (right).
This year saw two highly commended awards for Site Team of the Year. First on the stage was Soupreme Foods’ Terry Haigh, with the Institute of food Science & Technology chief executive Jon Poole.
The second highly commended Site Team of the Year was Dalesman Group. Dalesman’s Ian Rhodes (centre left), Jill Bartlett (centre) and Gemma Horne (centre right). Institute of Food Science & technology chief executive Jon Poole (right).
Tulip’s Peter Broomfield (centre) and Institute of Food Science & technology chief executive Jon Poole (right).
Food Manufacture’s Noli Dinkovski (centre) accepted the award for Hilltop Honey. Turner & Townsend Suiko director and Food Manufacture Excellence Awards judge Jeremy Townsend (right).
John Tynan returned to the stage with Declan Gaughan (second from right), Emily Harsh and Babette Powell. Foodex commercial director Sara Hauffe-Brett (far right)
Mondelēz International senior RDQ director Ian Noble (centre) and Food Manufacture publisher Sonia Young (right).
The entire ABP team took to the stage to receive their award for Food Manufacture Company of the Year. Food Manufacture editor Rod Addy (far right).
