Innovation on show at IFE 2019

In this video we explore the show floor and speak to some emerging producers displaying their wares at this year’s exhibition.

Flower & White co-founder and sales director Leanne Crowther told Food Manufacture ​the inspiration behind her business.

“We started creating meringues because we found the cake table and the dessert/snacking table was so beige and brown,”​ Crowther explained. “We wanted something that was low in calories, but really delivered on flavour and quality.”​

‘Away from the crowd’​

“We feel we’ve done something that nobody else does and really innovating with meringue by bringing a kitchen staple into convenience and on the go snacking. We wanted to do something away from the crowd as is really different.”​

Vegan ready meal producer The Brook was on hand to promote its official launch, highlighting its restaurant credentials and goal at appealing to a wider audience.

“We realised with vegan dishes that there’s lots more out there on the market, but what we aim for is people that want to be flexitarians,”​ said Laura Hope. “It’s not necessarily that we want to be vegan all the time.”​

Music: Your Call Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/