This free webinar, hosted by Food Manufacture and sponsored by Aptean, will provide senior leaders and operations and supply chain managers within the UK food and drink sector helpful tips on how to face up to significant pressures from multiple global macroeconomic trends that are making their jobs tougher.
We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the findings of a report covering the latest food manufacturing insights in the EMEA market.
The 2022 IDC study of more than 650 suppliers in the EMEA market highlights practical strategies modelled by the most successful businesses, ranging from digitalisation to sustainability initiatives.
Sign up to this free webinar and gain inspiration from the best to help chart a course through an unprecedented period of uncertainty to the dawn of a new era for food production.
Other speakers include: Avara Foods people, communications and sustainability director Andrew Brodie; current Institute of Food Science and Technology chief executive Jon Poole; Aptean senior regional account director dynamics food & beverage Joris Kolff; and Sustain head of sustainable farming campaign Vicki Hird.
Don’t miss your chance to register for this free webinar, ‘Food Chain Resilience: Paths to Success’, hosted by Food Manufacture and sponsored by Aptean.
Meanwhile, our free webinar, ‘Ingredient substitution and reformulation: practical advice’, is still available to watch. Find out why substitution has become a priority for many suppliers and how raw material shortages have impacted the industry.
