This exclusive webinar – sponsored by Aptean, Munters, Unibloc and Nvolve – will empower delegates with the ability to prepare for the practical challenges of food safety, as well as the changes to regulations that the industry is facing.
Our panel of industry experts will give insight and advice to members of the food industry on how their businesses can navigate these challenges.
BRCGS global standards manager Richa Bedi-Navik will give an update on the latest BRCGS Version 9 which is scheduled for roll-out in February 2023.
Food Safety Briefing
Food Safety Briefing: Old Threats, Fresh Thinking
Date: 4 October
Time: 3:00pm BST
Sponsored by:
Supported by:
Roy Betts, PhD, science fellow, Campden BRI Group will provide insight into how to develop and maintain an effective hygiene and cleaning strategy and tackle pathogenic biofilms.
While Barbara Hirst, food safety and quality consultant, Reading Scientific Services will give insight into the latest allergen management and Aptean solutions consultant James Rogers will look at how technology can help prevent food recalls.
Plus, our panel of will be answering some of your pressing questions submitted to them earlier this month.
Don’t miss your chance to register and watch our free webinar, Food Safety Briefing: Old Threats, Fresh Thinking, which goes live tomorrow.
Meanwhile, register now to watch our last webinar, Food Chain Resilience: Paths to Success, on demand for free.
