The new platform brings together industry knowledge and expertise using dynamic digital tools to deliver an interactive training experience.
The content has been developed by Campden BRI’s experienced subject matter experts to produce audio-led bitesize sessions using a combination of video, animation, graphics and interactive tools.
Learning
This allows people to learn at their own pace while learning is reinforced using activities and knowledge check quizzes.
An Introduction to Thermal Processing is the first course to be offered, with more courses to follow throughout 2023.
“The nature of our sector means that businesses cannot afford to be left behind on information, knowledge and the latest thinking around a number of topics. We know the pressures the food and drink industry must manage and that time is often scarce as a consequence, so we designed Campden Learning to offer a practical solution to time-pressured employees who need to fit the demands of their profession around their learning. Our new platform allows participants to dip in and out of their courses whilst easily keeping track of their progress,” said Campden Learning training manager, Jo Rathkey.
Assurance
“In addition, we know businesses require assurance that their employees are receiving the very best high-quality training available, with minimal downtime and optimal results to maximise their training budgets.”
Most recently Campden BRI revealed it was looking for partners for alternative gas mix research to combat carbon dioxide shortages.
Recently, Roy Betts, PHD, science fellow, BRI Campden provided insight during the Food Manufacture webinar Food Safety Briefing: Old Threats, Fresh Thinking into how to develop and maintain an effective hygiene and cleaning strategy to tackle pathogenic biofilms. To listen to the webinar here
