From BBQ meat to cold drinks, food and drink firms are preparing for the hot summer months with a wide range of new product development, captured here in this round-up of recent launches.
Cultured meat in the form of meatballs and sausages could appear on consumers’ plates as early as 2023, according to Oxford University spin-out Ivy Farm Technologies.
Kerry Group has outlined plant-based clean label preservative options, accounting for hurdles such as national recommended daily amounts for salt consumption.
Meat alternative launches by Finnebrogue Artisan, wheat-based bacon and cake bars all feature in this round-up of the latest developments in plant-based food and drink.
Nestlé has introduced Wunda, a new pea-based 'milk', while Swedish pea 'milk' brand Sproud has been launched into northern England supermarket chain Booths.
Healthy crisps, meat alternatives and a bevy of sweet treats and desserts all feature in this round-up of new product developments from food and drink manufacturers.
Meat alternatives brand Beyond Meat has secured listings for its products in more than 400 retail stores across the UK as part of a significant distribution expansion across Europe.
Canadian agribusiness Richardson International Limited has announced a significant investment in its oat mill in Bedford to boost capacity by at least 35%.
James Maguire has been named as the new president of Pulses UK, the trade association representing the processors and users of British-produced pulses.
Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.
Functional and nutritional issues surrounding plant-based proteins and ingredients will be a core topic at Food Manufacture's virtual conference The Future of Plant-based Proteins: Roots of Further Growth on 31 March.
Sausage brand Richmond and freeze-dried ingredients specialist European Freeze Dry have announced plant-based launches, while just seven days remain for potential delegates to register for Food Manufacture's plant-based proteins conference on 31...
Plant-based meat, egg and 'dairy' attracted the most alt-protein investment globally in 2020, claims the Good Food Institute (GFI), whose foodservice and supply chain manager Zak Weston is presenting at Food Manufacture's virtual plant-based...
Representatives from plant-based meat analogue supplier Meatless Farm, Mintel and the Good Food Institute (GFI) will discuss the latest plant-based food and drink trends at Food Manufacture's plant-based protein conference on 31 March.
Widely recognised is the importance for health of plenty of plant-derived ingredients – vegetables, fruit, grains, oilseeds and pulses – combined with more moderate amounts of animal-derived foods for the wealth of essential nutrients these provide.
Tyson Foods and Micarna will present at Food Manufacture's virtual Plant-based Protein Conference on 31 March, giving their perspectives on their plans and production challenges they face.
James Fisher, product development lead for Marks and Spencer's vegan sub-brand Plant Kitchen, will cover what the retailer looks for from plant-based suppliers at Food Manufacture's Plant-based Protein conference on 31 March.
Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.
Plant-based food firm Do Goodly Dips has launched a range of vegan-friendly condiments developed by chef Scott Davis, who has worked in Michelin-starred restaurants for many years.
Emerging trends in the meat-free market will come under the spotlight at the Future of Plant-Based Proteins: Roots of Further Growth virtual conference on 31 March.
Finnebrogue Artisan has secured a contract with Asda to supply the retailer with a range of eight new plant-based products to 434 stores across the UK.
A series of new adverts from the Agriculture and Horticulture Development Board (AHDB) has been labelled misleading and presents a false narrative of plant-based diets, according to the Vegan Society.
The growth of free-from in the plant-based category and the challenge of adapting to a global pandemic are hot topics for Food Manufacture Excellence Awards finalist Freaks of Nature.
Chocolates for Easter, sauces from South Korea and plant-based meatballs all feature in this roundup of vegan and plant-based product launches from food manufacturers.
Plant-based milk producer Sproud has announced that it has raised £4.8M from growth capital investor VGC Partners to accelerate distribution of its vegan products in core markets, including the UK.
Glebe Farm Foods plans to invest £6m in the business within four years as it presses on with plant-based NPD, the business’s owners and founders reveal in this exclusive video.
Tom Faulkner, head of plant-based at Winterbotham Darby, describes what it would mean to win Plant-based Manufacturing Company of the Year at the Food Manufacture Excellence Awards.
Over three-fifths (61%) of British people say they are unlikely to follow a plant-based diet this year, according to research commissioned by the British Nutrition Foundation (BNF).
Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.
British Nutrition Foundation director general Judy Buttriss questions whether a vegan on-pack flash justifies a product as being healthier and better for the environment.
