
Yorkshire bakery business acquired from EG Group
Yorkshire bakery firm Cooplands has been acquired by a group of investors.
Yorkshire bakery firm Cooplands has been acquired by a group of investors.
Hovis has announced the launch of a new range of sourdough cob loaves.
Irish bread manufacturer Panelto Foods has invested in a new €7 million line at its facility in Longford.
The North Yorkshire manufacturer, The Original Baker, which produces handmade sweets and savoury pastry products, has completed a major expansion project.
The bakery business known for its Cornish pastries has unveiled a new savoury pastry innovation, designed to appeal to the busy consumer.
UK pizza brand Crosta Mollica has been renewed as the main sponsor of the Venezia FC women’s first team for the 2025/26 season.
The German bakery has acquired the assets of WorldBake Ltd for an undisclosed sum.
The Les Florentins Chocolat Biscuits are being recalled because they contain undeclared ingredients.
Air fried doughnut business Urban Legend has fallen into administration with more than 40 jobs at risk.
The Competition and Markets Authority (CMA) has announced that it is gathering information about the proposed acquisition of Hovis by Associated British Foods.
The healthy cookie start-up is closing just a few years after it launched.
Jason’s Sourdough has launched its first-ever range of sourdough crumpets.
Roberts Bakery has proposed the closure of its manufacturing facility located in Ilkeston.
In this episode of the Food Manufacture Podcast, we welcome Ella Harland and Sophie McGregor, co-founders of Griddle – a frozen bakery brand launched in 2022.
Tiffin Sandwiches has snapped up sandwich manufacturer Love Bites for an undisclosed sum.
Finsbury Food Group has acquired a majority stake in cupcake and celebration cake business Lola’s for an undisclosed fee.
Kingsmill owner Associated British Foods has reached an agreement to acquire rival bread brand Hovis.
The rumoured acquisition of Hovis by Kingsmill owner Associated British Foods (ABF) is inevitable due to current bakery market conditions, argues James Watson, UK partner at consultancy firm Argon & Co.
The owner of bread producer Kingsmill is reportedly closing in on a deal to purchase rival brand Hovis for £70 million.
The bread producer has seen its revenue drop drastically between 2023 and 2024, with an 81% increase in pre-tax losses.
The owner of biscuit brand McVitie’s has announced a £68 million investment across its UK operations.
The Cumbria-based bakery Bells of Lazonby has appointed a new MD as Tim Conder moves to pastures new.
A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.
Roberts Bakery has announced plans to cut up to 250 jobs at its site in Northwich.
Kingsmill has said it will remove the use of its whole gain claim on its website following a complaint from the Real Bread Campaign to the Advertising Standards Authority (ASA).
McVitie’s has announced the launch of the new ‘Pink Raspberry & Cream Flavour Digestives’.
Warburtons saw pre-tax profit increase to more than £31.5 million in the year up to 28 September 2024.
Gluten-free specialist Juvela has opened a £1.5 million allergen-free bakery in South Wales.
Finsbury Food Group has announced the launch of a brand-new partnership with Nadiya Hussain.
An East Anglia bakery firm has reported a profit of £450,000 after a year of streamlining its business.
London bakery startup Griddle has secured £500,000 in investment following the successful completion of its second funding round.
Finsbury Food Group has undergone a wholesale rebrand aimed at modernising the firm’s look and voice.
The business behind Jason’s Sourdough has opened a new £36 million custom-built bakery in Leicester.
Scottish shortbread producer announces new commercial director.
Family-run Victor Pizza is moving into a larger factory in Coatbridge to meet growing demand, creating 17 new jobs and doubling its production capacity.
Mr Kipling is expanding its Signature Collection range with the launch of Hot Brownie Puddings in two new flavours.
The respective owners of bread brands Hovis and Kingsmill are in talks about a ‘potential transaction’.
Valeo Foods Group has acquired Italian sweet bakery producer Freddi Dolciaria for an undisclosed fee.
Oscar winning actor Olivia Colman stars in a new TV advert for bakery firm Warburtons.
Biscuit manufacturer Biscuiteers has undergone a management buyout aimed at securing the firm’s future.
Steve Monk, founder of Good Guys Bakehouse a savoury biscuits company, talks about his experience moving from marketing in big blue-chip corporations to operating a start-up on a shoestring budget.
William Jackson Food Group has appointed Paul Murphy as its new Chief Executive Officer.
Craft baker Artisan Bakes is moving to a new production facility in Wakefield to support its ongoing expansion and better serve its customer base.
Genius Foods has partnered with Candy Kittens to launch a gluten-free, vegan Rocky Roads.
Accounting and advisory firm Azets is supporting Devonshire baker The Crusty Cob as it looks to sell its business assets out of liquidation and enable a restart under new ownership.
Following its bold redesign, Crosta Mollica’s executive chairman, David Milner, discusses the drivers behind the pizza brand’s new look and why the business opted for artificially generated images.
Free-from snack brand Crave is expanding its sweet biscuit portfolio with the launch of the ‘UK’s first’ gluten-free and vegan pink wafer biscuit.
Following huge success on TikTok, UK-based bakery DoughGirl is scaling production and launching its own e-commerce site.
Genius Foods suffered a £3.7 million loss before tax during 2023 according to the firm’s latest accounts.
The pasty and slices brand has launched a new snacking on-the-go range inspired by street food flavours.