Consumers don’t trust food companies to make their products healthier, according to new polling data from YouGov, as Recipe for Change pens an open letter to government calling for a more ambitious plan for a healthier food industry.
Mondelēz’s Cadbury core sharing bars sold in the UK and Ireland will now be wrapped in 80% certified recycled plastic packaging, the highest percentage of recycled flexible plastic used within the brand globally.
The boys and ghouls will soon be out trick or treating, but what treats will consumers be raising their spirits with this Halloween? Food Manufacture rounds-up some of the spookiest new product launches this holiday season.
The premium snack and granola manufacturer has purchased Indie Bay Snacks for an undisclosed sum, as it sets sights on becoming major player in snacking category.
Tubs of Quality Street will be ditching the plastic this Christmas in favour of an all paper tub in a move that has the potential to significantly cut CO2 emissions for the brand.
British brands are growing in popularity in the US, with more than a third of consumers likely to purchase UK products, but price pressures are hindering their growth of the market.
The past month has seen food and drink manufacturers launch a bevy of new products on to store shelves. We round-up some of the stand out products from the month of September.
Nothing stretches and tests a leader more than being faced with a crisis. And food, perhaps more than any other sector, has the potential to throw up some pretty significant crises to challenge the very best of leaders. Sharing his experiences this month,...
Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...
Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.
Family-owned confectioner Aldomak partnered with the National Manufacturing Institute Scotland (NMIS) to create a digital replica of its Glasgow factory to support future decision making and investment plans.
The cocoa sector is filled with difficulties, among them is the gaping living income gap, but regulation and consumers are driving (albeit slow) seismic shift – and demanding the evidence to back it up.
Virgin Wines and Nestlé welcome new recruits, whilst well-known meat connoisseur and leader of the Association of Independent Meat Suppliers waves goodbye.
The European Commission has fined Mondelēz International €337.5m for hindering the cross-border trade of chocolate, biscuits and coffee products between EU member states.
The global manufacturer behind Cadbury’s, belVita and Oreo is setting up a Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, backed by more than $5m.
UK consumers admit to being addicted to ultra-processed foods (UPFs), with a vast majority consuming them at least once a week, according to new research by healthy eating platform Lifesum.
Ten Blackpool-based confectionery manufacturers have come together to urge UK Government to grant rock origin protection status after ‘cheap, imitation imports’ place their businesses at risk.
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
Dairy-free chocolate maker Moo Free is strengthening its sustainability credentials with the launch of The Hub, a business tool offering the manufacturer complete traceability across its supply chain.
Food Manufacture speaks with DuelFuel's founder Tim Davies after his business has been forced to shut up shop, following what he calls 'an incorrect' decision and a potentially 'dangerous precedent' from HMRC around his product's...
