Bradburys Cheese, based at Buxton in Derbyshire, has launched a new range of mini-portion cheeses with the help of customised, high-speed Artic flowrapping technology from Ulma Packaging.
An advert that criticised dairy practices as ‘inhumane’ has escaped being banned by the Advertising Standards Authority (ASA), despite complaints from workers in the dairy industry.
Müller UK and Ireland Group has applied for planning permission to extend its Telford factory in a £40M investment – a move which would double its capacity and create 52 jobs.
Biogas generated from food and drink process waste offers a low-carbon commercial transport fuel for the future, a study for a leading British bioenergy company has shown.
A cheese blending boss has claimed a new factory and an exclusive Guinness deal is likely to double the turnover of his business by the end of the year.
Wyke Farms has agreed a deal to extend its partnership with The Organic Milk Suppliers Cooperative (OMSCo), to become what it claims to be the EU’s largest producer of organic cheddar cheese.
Big food and drink manufacturers in the UK and US are losing sales to small suppliers, as retailers bid to lure millennial shoppers, reveals new research from Mintel.
Risk-averse food manufacturers need encouragement to invest in healthier products, a nutrition consultant and industry insider told a seminar dedicated to processed food at the US Institute of Food Technology (IFT) Annual Meeting and Food Expo.
Attempts to secure an EU 13.5 health claim for probiotics are being hindered because it’s “nearly impossible” to design a digestive study that demonstrates improvement in a healthy group of people, according to a leading figure in the field.
An advert for Arla organic farm milk has been banned by the Advertising Standards Authority (ASA), after it ruled the advert contained misleading environmental claims.
Dairy foods’ nutrition and health benefits must be recognised and celebrated, according to The Dairy Council, as it launches its Milk Manifesto, backed by nutritionists and academics.
Iodine levels in organic milk are now ahead of conventional milk for the first time since testing began, according to a study by a farmers’ co-operative.
Beechdean Group has acquired 50% of ice cream manufacturer Lovingtons, in a joint venture designed to grow investment and boost the manufacturing capabilities of the company.
Welsh yogurt maker Llaeth Y Llan (Village Dairy) has increased its capacity and expanded into new markets after a £2.2M investment from HSBC and the Welsh government.
Increasing calcium in our diets could reduce the prevalence of obesity, by “mimicking the effect of bariatric [weight loss] surgery” and suppressing appetite, a dairy scientist has claimed.
Dairy Crest has posted a £2.9M rise in adjusted profits to £60.6M in its first full tax year since selling its dairies business, while sales for the company fell.
The Dairy Council has welcomed the findings of a report that claimed eating lots of cheese, yogurt and milk does not increase the risk of a heart attack or stroke.
The Scottish cheesemaker blamed for the fatal E.coli O157 outbreak last year will try to prove its Lanark Blue and Corra Linn cheeses are safe to eat, at court next month.
Up to 3M young adults are putting their future health at risk by cutting dairy from their diet, warned The National Osteoporosis Society (NOS), as the number of children drinking milk in schools falls.
The dairy sector is being unfairly targeted by the recommendations of public health bodies, as they attempt to reduce the risk of heart disease and type 2 diabetes, according to The Dairy Council.
More than 120 global food and agriculture start-up firms are competing for a place at the agribusiness bank Rabobank’s business mentorship scheme competition, Foodbytes.
The first probiotic to gain a health claim from the EU has moved a step nearer, after a Dutch firm claimed it had managed to modify bacteria to produce substantial amounts of vitamin B12.
Cotteswold Dairy has built a 4,088m2 lorry park at its facility in Tewkesbury to free-up space for new milk silos, a cold store with integrated refrigeration system and offices.
Consuming milk, yogurt or cheese does not contribute to obesity, and the dairy sector is “too often targeted in public health campaigns tackling obesity”, The Dairy Council has claimed.
Unilever is to sell off or demerge its Spreads business and combine its Foods and Refreshment activities into one organisation based in the Netherlands, as a result of a structural review just completed.
The UK’s food industry faces severe delays and rising costs of exporting and importing foodstuff to and from the EU following Brexit, if the government fails to negotiate a favourable deal to ensure “frictionless” border controls.
Milk pasteurisation efficacy is typically monitored by checking for the presence of alkaline phosphatase (ALP) – an enzyme present in raw milk – thus ensuring a product is safe for consumption.
The source of the Scottish E.coli O157 outbreak last year was Errington Cheese’s Dunsyre Blue raw cheese, a Health Protection Scotland (HPS) report has concluded, but the cheesemaker insists more evidence is needed.
Hundreds of food producers from across the UK have responded to Morrisons’ search for the best local food, in a bid to boost British supply on shelves across the retailer’s 491 stores.
Unilever’s top-to-bottom review of its business following the rejection of the £115bn bid from US Kraft Heinz earlier this week is likely to lead to the Anglo-Dutch company disposing of some of its underperforming food business, according to City analysts.
