British Frozen Food Federation (BFFF) president Karen McQuade has called for an industry-wide debate around raising the standard temperature for frozen food.
The Cold Chain Federation has warned that the rise in National Insurance contributions announced during the Budget could lead to increases in the cost of supplying temperature-controlled food and drugs.
Apetito – a producer of meals for the healthcare, care homes, education and social care sectors – has donated 20,000 meals to food redistribution charities.
Health, costs and fakeaways continue to be a big hits among new product launches, as Food Manufacture rounds up the latest food and drink SKUs to hit UK retailers.
The Gower-based producer gg’s has purchased new machinery to slash its production times, after securing a £70,000 financial agreement with Lloyds Bank.
Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...
The ingredients and ready-to-eat product supplier has added two 26 ton refrigerated lorries to its fleet, which provide a daily delivery service to customers across the UK.
Nomad Foods which owns a number of Europe’s iconic frozen foods brands is leading the charge for greener frozen food storage, as it explores if freezer temperatures can be increased safely.
As food and drink businesses struggle to cope with a constantly shifting world of regulations and geopolitical tensions, Food Manufacture explores how you can make your supply chain more sustainable and adaptable.
JPL Flavours and ice cream manufacturer Mackie’s of Scotland both announced senior appointments this week, covered in this round-up of people on the move in food and drink.
Consumers are increasingly turning to own-label food products in the place of established brands as the sting of ongoing food inflation challenges continue to ravage people’s wallets.
After fearful speculation over what the proposed changes to Regulation (EC) 2073/2005 would hold, the draft has landed and a consultation is now underway.
Kathryn Bricken tells Food Manufacture about the decision to undergo a rebrand at Doughlicious – The London Dough Company, the snacking brand she founded back in 2014.
Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week.
From the ‘world’s first’ flavoured Brazil nut snack to an organic option for oat milk drinkers, Food Manufacture explores a host of new food and drink NPD in this round-up of new product launches.
The Scottish, family-owned brand has witnessed a 15% increase in turnover as its UK and international demand soars, with its ice cream championing majority of growth.
Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
Phil Pluck has been appointed as chief executive of leading body for UK temperature-controlled logistics, as Shane Brennan sets to depart at end of year.
The British Frozen Food Federation’s (BFFF) Annual Luncheon saw hundreds of business leaders gather to celebrate the trade association’s 75th birthday at a time when frozen food sales are soaring, but low-quality misconceptions remain a challenge.
