Ingredients

The latest food and drink industry vacancies

Jobs

The latest food and drink industry vacancies

By Gwen Ridler

Ready to make a move in your food and drink industry career? We round-up the latest vacancies available on FoodmanJobs to help you on your job hunt.

Macphie appoints new chief financial officer

News

Macphie appoints new chief financial officer

By Gwen Ridler

Food ingredients firm Macphie has appointed former Nestlé Switzerland and Canada financial leader Angela Willows as its new chief financial officer (CFO).

Drivers and developments in free-from food production

Feature

Drivers and developments in free-from food production

By Gwen Ridler

As consumers seek free-from food products for both dietary and lifestyle reasons, Food Manufacture explores the major trends driving growth in the market and key considerations producers need to take into account when manufacturing these products.

5 new UK retail partnerships

News

5 new UK retail partnerships

By Bethan Grylls

Food Manufacture rounds up the latest products claiming online and bricks and mortar shelf space in the UK.

Contaminated mustard sparks allergy warning

News

Contaminated mustard sparks allergy warning

By Gwen Ridler

Consumers with a peanut allergy have been warned to avoid eating any food or drink containing mustard ingredients because they may be contaminated with peanuts.

You are what you eat

Feature

You are what you eat

By Bethan Grylls

Food Manufacture explores the movement towards ‘mood inspired’ products within food and drink and the trends you should be keeping top of mind.

5 F&B NPD launches

News

5 F&B NPD launches

By Bethan Grylls

Health, costs and fakeaways continue to be a big hits among new product launches, as Food Manufacture rounds up the latest food and drink SKUs to hit UK retailers.

Community Foods secures £6m funding boost

News

Community Foods secures £6m funding boost

By Gwen Ridler

Dried fruits and nuts ingredients manufacturer Community Foods has secured an additional £6m to support its expansion plans, boosting total investment into the company to £23m.

Food Standards Scotland debunks 3 UPF myths

News

Food Standards Scotland debunks 3 UPF myths

By Bethan Grylls

The public sector food body for Scotland has published three things we know so far around processing to help consumers make sense of ultra processed foods, as the topic continues to garner increasing interest.

What's up for grabs at the Food Manufacture Excellence Awards 2025?

News

What's up for grabs at the Food Manufacture Excellence Awards 2025?

By Bethan Grylls

Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each of...

Summer 2024 NPD launches

News

Summer 2024 NPD launches

By Bethan Grylls

Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.

Probios acquires free-from food firm BiotoBio

News

Probios acquires free-from food firm BiotoBio

By Gwen Ridler

Health foods manufacturer Probios has acquired 100% of free-from food firm BiotoBio in a ‘transformational’ deal that will push revenue for the company past €100m.

Is the UPF debate impacting colour?

Feature

Is the UPF debate impacting colour?

By Bethan Grylls

Food Manufacture explores whether the debate around ultra-processed foods (UPFs) has whet consumers’ appetites for clean label ingredients and how this has influenced the use of plant-based colours.

Layers of expertise at BakeAway Corby

Me and My Factory

Layers of expertise at BakeAway Corby

By Bethan Grylls

Join Food Manufacture as we step inside BakeAway's Corby site on the latest edition of Me and My Factory.

King's Speech: What the F&B sector needs to know

News

King's Speech: What the F&B sector needs to know

By Bethan Grylls

Today (17 June 2024) saw his Majesty Kings Charles III sharing the new UK Government’s priorities in the House of Lords, following Labour’s landslide victory last month.

F&B inflation falls for 15th consecutive month

News

F&B inflation falls for 15th consecutive month

By Bethan Grylls

Food and non-alcoholic drink inflation has seen another drop, falling from 1.7% in May to 1.5% in June 2024, but cost pressures still have a firm grip on the sector.

Functional foods fuel healthy eating trends

News

Functional foods fuel healthy eating trends

By Gwen Ridler

A growing trend of health-conscious consumers in the wake of the COVID-19 pandemic has sparked calls for manufacturers to focus on functional foods.

Brits unable to identify ultra-processed foods

News

Brits unable to identify ultra-processed foods

By Gwen Ridler

Almost half of Brits (45%) say they wouldn’t be able to identify an ultra-processed food or beverage, or know the difference between them and minimally processed foods, according to new research consultancy Savanta ComRes,

PepsiCo’s free tool to address climate impact on crops

Short read

PepsiCo’s free tool to address climate impact on crops

By Bethan Grylls

The free to use, open-source platform allows users to identify specific climate risks across the globe, whilst providing mitigating actions farmers can take to lessen impact and improve yields in the future.

Leadership changes at two bakery producers

News

Leadership changes at two bakery producers

By Bethan Grylls

European bakery business Baker & Baker has appointed a new UK CCO, whilst cereal and seed manufacturer Silvery Tweed announces technical manager.

Tate & Lyle invests €25m to expand dietary fibre capacity

News

Tate & Lyle invests €25m to expand dietary fibre capacity

By Bethan Grylls

The ingredients company celebrated the expansion of its dietary fibre line at the facility in Boleráz with the British Ambassador to Slovakia, Nigel Baker, and Tate & Lyle chair, David Hearn among the guests.

Newbury flavour house secures second site

News

Newbury flavour house secures second site

By Bethan Grylls

Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.

Confectionery ingredients price report

Exclusive report

Confectionery ingredients price report

By Gwen Ridler

In this exclusive report for Food Manufacture, Mintec explores the changes in confectionery ingredients prices over the past year.

EU changes to keep an eye on

News

EU changes to keep an eye on

By Bethan Grylls

European Parliament and EU Member States have agreed to proposals which will bring notable changes to ‘Breakfast Directives’, whilst other rules will see stearyl tartrate stripped from the EU list of approved food additives later this month.