Diets high in red meat reduce life expectancy through an increased risk of cancer and cardio vascular disease, according to the results of a new study from Harvard Medical School.
Fish processer Young’s Seafood has confirmed that 31 jobs at its Border Laird factory in Northumberland have been cut as part of a consultation over the future of the site.
Workers at meat processor Vion have postponed two strike dates in the row over pay and conditions after the firm revealed that it had lost a significant contract with retailer Sainsbury, according to Unite the union.
Pork manufacturer Tulip has been slammed by Unite the union and accused of “vulture-like behaviour” after the firm abruptly closed its Tranfoods site yesterday (March 5).
Morrisons’ new seafood processing business in Grimsby will create 200 jobs and make the firm the only major food retailer to source fish from the quayside and process it for sale across the UK, it claims.
Chickens resistant to Campylobacter – a bacteria that is the biggest cause of food poisoning in the UK – could result from a new £1.3M research project.
The London 2012 Olympic Games has backed the government’s ban on the production of battery eggs in the UK after Lord Sebastian Coe confirmed that all caterers for the event will use only British Lion free-range egg products.
Food manufacturers have adopted a cautious approach to the Schmallenberg virus, which causes abnormalities to livestock, despite the Food Standards Agency’s (FSA) claim that the scare poses a minimal risk to humans via the food chain.
Multi-national food and ingredients firm Vion Foods was fined £16,000 after a worker was blown from the top of a shipping container while moving corrugated metal sheets.
Processing equipment specialist Handtmann will exhibit a variety of machinery for vacuum filling and portioning for meat, dairy, bakery and seafood applications.
The Meyn-Ishida alliance has designed, supplied and installed a new 10,500 birds per hour (bph)plant for Russia's largest poultry producer, Zao Prioskolie - one that could expand to 12,000bph.
Designed for the fish processing industry, Landia pumps with extra cutting blades are helping Greenock-based pet food producer Rossyew convert Scottish Salmon by-products into speciality oil and protein ingredients for pig, poultry, pet and aqua feeds.
Three companies (Marigot, AllinAll Ingredients and Naturis) have joined forces to develop a new brine system that offers a clean-label alternative to using phosphates in poultry.
The requirement for “active farmers” under the latest proposals to reform to the Common Agricultural Policy (CAP) could hit those who derive most of their income from activities other than farming, such as food manufacture, an expert has warned
The acquisition of Argyll-based Loch Fyne Oysters by Scottish Seafood Investments (SSI) will bring significant new funding, which will allow the firm to crack fresh export markets, according to its new owners.
Environment-friendly synthetic meat has moved a step closer with the publication of research detailing how Dutch scientists used stem cells to create strips of muscle tissue.
Irish chilled foods manufacturer Kerry Foods has confirmed the death of a worker at its Staffordshire factory after a man suffered a heart attack in the early hours of Valentine’s Day.
Rising demand in the Middle East and Russia is prompting the Scottish Salmon Company to invest £40M in 10 new fish farms that will create 100 extra jobs within five years.
Total Scottish exports will reach £12.5bn within five years, fuelled partly by soaring food and drink sales to the Middle East, predicts the Scottish government.
Supermarket chain Morrisons, the only major multiple retailer to operate its own meat processing factories, has struck a deal to acquire a 9,755m2 meat processing facility in Winsford, Cheshire from Vion UK.
The Food Standards Agency (FSA) is threatening to withdraw inspectors from abattoirs and primary cutting plants that fail to deal with a culture of bullying, which is said to be "endemic" across the industry.
Country of origin labelling (COOL) looks set to cause manufacturers serious headaches and extra cost burdens when the new rules start coming into force in 2014.
The Paramount 21 story started for me 10 years ago when I was invited down to its former site in Brixham, Devon (I was working for a Marks & Spencer supplier at the time).
The increasing value of pork in the UK has boosted sales at pork specialist Cranswick after the firm posted a strong performance in all categories in its latest financial statement, according to city analysts.
The use of lactic acid to reduce microbiological surface contamination on poultry carcases and raw beef has been strongly supported by the Food Standards Agency (FSA) Board in view of its ability to “significantly” reduce the level of pathogens.
Demand from UK processors for frozen fish from Norway is expected to grow significantly, fuelled by lower prices and consumers’ preference for frozen product, according to industry experts.
The UK poultry industry in 2012 must tackle legal differences between the UK and other EU countries and soaring feed costs, according to Philip Wilkinson, director of 2 Sisters Food Group.
Prime Minister David Cameron has received a letter from the British Egg Industry Council (BEIC) urging him to ban imports of illegally-produced battery cage eggs.
Multi-million pound investment in the Scottish salmon industry has created more than 400 jobs over the past two years, a leading industry expert will tell a scientific meeting in Dundee this evening (January 24).
An unexpected rise in demand from Turkey contributed to rising beef prices in the EU at the end of last year, according to financial services firm Rabobank.
Scotch Beef, recently named as Great Britain’s biggest Scottish food and drink brand, this week received nearly £600,000 to help it boost exports to EU countries.
The British government’s apparent eagerness to gold-plate EU regulations can make the difference between profit and loss, delegates heard at Food Manufacture’s Business Leaders’ Summit this week.
Eating processed meat, including bacon and sausages, has been linked to a 10% increase in the risk of pancreatic cancer, according to new research from Sweden.
The balance of power in global food production is shifting away from national governments to multi-national firms and from western economies to emerging nations, warns a new report from SAC’s Rural Policy Centre. In the first of a two-part series, we...
“Bitterly disappointing", is how Labour MP for Easington, Grahame Morris summed up his reaction to the news that Young’s Seafood is to axe 550 jobs at Cumbrian Seafoods.
British egg producers are to mount a legal challenge to the government’s failure to ban imports of illegally-produced battery cage eggs and egg products.
The policing of food industry employment standards could suffer if the Gangmasters Licensing Authority's (GLA's) remit widens while its budget is cut, as is feared.
Poultry, chilled, frozen and bakery products supplier 2 Sisters Food Group has installed a Microsoft Dynamics navigation-based LINKFresh supply chain business management system from Anglia Business Solutions.
With the new year upon us, I can't remember a time when there was so much uncertainty in the world economy, business as a whole and the food trade in particular.
The rising cost of Christmas, a boost for frozen meat sales and tough times for confectionery firm Thorntons all feature in our festive news-in-brief round up.
The type of packaging used for raw poultry could influence the levels of campylobacter found on the external wrapping, according to a new study from the West of Scotland Food Liaison Group (WOSFLG).
Meat consumption is predicted to rise by nearly 73% and demand for dairy products by 58% in the years up to 2050, according to a new report from the Food and Agriculture Organisation (FAO).
The British government has claimed “victory” for the UK fishing industry after the annual Common Fisheries Policy (CFP) negotiations ended last week. But the Scottish government voiced “huge frustration”.
