Webinar

Food Safety Briefing: threats of the future

13:30 1729690200 Local: GMT

Food Safety Briefing: threats of the future

Our annual Food Safety Briefing is set to return on 23 October – with registrations now open (just fill out the quick and easy form on the right).
Once again, we’re inviting a group of food safety experts together to ensure you’re up to date on all the latest food safety news and prepped for what’s ahead.
The theme for this year’s briefing is ‘Threats of the Future’, with our four industry figureheads delivering a series of exclusive sessions only available at www.foodmanufacture.co.uk.  
This will be followed by a live roundtable Q&A, where you can ask the experts your burning questions.
Selvarani Elahi, UK deputy government chemist and executive director of the Food Authenticity Network will kick off the session, delving into the current major threats facing food and drink producers in the UK.
Following on from this, Callum Whyborne, lead application engineer for Unibloc Hygienic Technologies, will lead an insightful exploration into the transformative role of predictive maintenance in pumping systems. This part of the briefing will unveil cutting-edge strategies and best practices for maximising mean time between failures (MTBF) through the power of artificial intelligence.
Next, we’ll be joined by Terry McGrath, chief scientific officer for Bia Analytical, who has been developing methods for food safety and security for 25 years.
His presentation will highlight opportunities for food fraudsters and the latest tech to fight them off.
Finally, to round off the presentations, Alison Johnson, managing director of Food Forensics, will explore the future of food safety and integrity.
Her session will examine the risks that are genuinely emerging and those that are evolving old challenges. This will include a whistle-stop tour of critical areas covering chemical residues, nutritional issues, contaminants, climate change, political instability and even the potential risks of food terrorism.
Register today for free using our quick and easy reg form.
This webinar is sponsored by Unibloc, Kluber Lubrication, QAD Redzone & Tracegains

Speakers

Alison Johnson Alison Johnson Managing Director
Food Forensics

Callum Whyborne Callum Whyborne Lead Application Engineer
Unibloc Hygienic Technologies

Selvarani Elahi Selvarani Elahi, MBE UK Deputy Government Chemist and Executive Director of the Food Authenticity Network
LGC Group

Terry McGrath Terry McGrath Chief Scientific Officer
Bia Analytical

Bethan Grylls Bethan Grylls Editor
Food Manufacture