It’s a well-known among industry that globally 25-30% of food produced is lost or wasted, while it’s estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the world’s third largest emitter. As such, now is the time to start implementing novel ways of reducing food waste.
This webinar will bring some of the food and drinks sector’s experts together to discuss new ways of tackling this mammoth issue.
