Fruit, vegetable, nut ingredients

Plant-based innovation: How to formulate for success

Plant-based innovation: How to formulate for success

Content provided by Almond Board of California

Insight Guide

The trend for plant-based shows no sign of slowing as consumers continue to place an emphasis on personal health, sustainability and ethics. But one formulation challenge continues to face manufacturers: many plant-based proteins are low or missing one...

Food Manufacture State of the Industry Survey – 2015 report

Food Manufacture State of the Industry Survey – 2015 report

Content provided by William Reed

Insight Guide

In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The key objective of the ‘state of the...