IT

12 Dec 2024 Thursday

How Food & Beverage Companies Can Drive Productivity by Adopting Technology: How Possible Happens

Infor | Webinar

Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations...

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How to meet today’s need for better traceability

Content provided by Aptean | 23-Feb-2023 | White Paper

Full traceability is no longer just a requirement to meet food safety standards. Consumers now demand more information about a food’s origin to drive their...

Your Guide to Digital Specification Management

Content provided by TraceGains Inc | 16-Feb-2023 | White Paper

Increasing complex supply chains require the right tools in place, to avoid recalls—voluntary or otherwise—and protect brand trust among consumers.

How R&D teams can respond faster to market changes

Content provided by Sagentia Innovation | 30-Jun-2021 | White Paper

With consumer trends moving at an ever-increasing pace and combining with a myriad of external events, how can – and should - R&D teams respond in...

How to improve your food supply chain

Content provided by Columbus | 26-Nov-2020 | White Paper

For the food industry, disruptions, such as political events, health-related incidents and supply shortages, can wreak havoc. And with customer expectations,...

How to choose a specialist ERP solution

Content provided by Columbus | 25-Sep-2020 | White Paper

An out-of-the-box solution isn’t enough for food businesses. You need a specialist ERP system that will cater to your specific industry requirements and...

The Future of the Manufacturing CFO

Content provided by SAGE | 18-Mar-2020 | White Paper

Although controlling costs and keeping an eye on margins is still within the remit of manufacturing CFOs, they are now under pressure to become a business...

Discover how to increase your operational efficiency and more!

Content provided by Columbus | 23-Jan-2020 | White Paper

Food and beverage businesses are struggling with how to stay ahead in today’s digital world and unprecedented industry disruption. As digitalisation and...

Software revolutionising Food & Drink industry challenges

Content provided by Epicor Software | 14-Oct-2019 | White Paper

Behaviours in Food & Beverage are ever-changing. Such trends challenge manufacturers with the need to adapt in order to meet the optimum supply, demand,...

Modern ERP system enables food waste reduction

Content provided by Epicor Software | 05-Sep-2019 | White Paper

We’re all becoming increasingly aware and mindful of wastage in our personal lives. Food waste is already a significant concern for the food and beverage...

Industry report: Food for thought

Content provided by Columbus | 09-May-2019 | White Paper

A global industry report exploring challenges affecting food companies today and technologies that will help future-proof their businesses.

Adulteration versus contamination, protecting our food

Content provided by Fera Science Ltd. | 30-Oct-2017 | White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

How to enhance costing and pricing of food items

Content provided by Columbus | 25-Sep-2017 | White Paper

Are you satisfied with how your business goals translate into accurate costing and healthy margins? By downloading our short guide you will learn how ERP...

20% Less Fat in Your Dairy Based Sauces

Content provided by OAL Connected (Olympus Automation Ltd) | 08-Nov-2016 | White Paper

Are you looking at reducing the fat content in your dairy based sauces? The University of Lincoln has discovered that cooking using Steam Infusion can...

Your DPD App Launch

Content provided by DPD Express Parcel Delivery | 20-Oct-2016 | White Paper

Ground breaking app means you’ll never miss a delivery again• New ‘Your DPD’ app allows customers to set personal delivery preferences;• Customers can...

Food Manufacture Supply Chain and Logistics – Survey Report 2016

Content provided by William Reed | 10-Oct-2016 | White Paper

In August 2016, the Food Manufacture Group conducted its inaugural Supply chain and logistics survey on its user base of UK food and drink manufacturing...

Food Manufacture State of the Industry Survey – 2015 report

Content provided by William Reed | 24-Jul-2015 | Insight Guide

In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The...