Inside food & drink manufacturing
The trend for plant-based shows no sign of slowing as consumers continue to place an emphasis on personal health, sustainability and ethics. But one formulation challenge continues to face manufacturers: many plant-based proteins are low or missing one...
In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The key objective of the ‘state of the...
New Britain Oils and Pork Farms share the details of an innovative collaboration project to create a new ‘functional specification’ for bakery fats.Over a period of several months, both...