Content provided by Almond Board of California | 31-Mar-2021
| Insight Guide
The trend for plant-based shows no sign of slowing as consumers continue to place an emphasis on personal health, sustainability and ethics. But one formulation...
Content provided by William Reed | 24-Jul-2015
| Insight Guide
In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The...
Content provided by New Britain Oil Ltd | 09-Jun-2015
| Case Study
New Britain Oils and Pork Farms share the details of an innovative collaboration project to create a new ‘functional specification’ for bakery fats.Over...