Two brewing heavyweights have been appointed to the helm of Curious Brewery, which private equity outfit Risk Capital Partners (RCP) agreed to acquire from English wine firm Chapel Down in February.
Real Good Food (RGF) has agreed to sell its snack bar business Brighter Foods to THG for £43m, allowing it to focus on its cake decoration subsidiaries Renshaw and Rainbow Dust Colours.
Online recipe box business Mindful Chef aims to grow its product offer in categories such as frozen foods to reach £150m in sales by 2024, boosted by traditional retail and concessions.
Baker & Baker, a €400m European bakery products manufacturer headquartered in the UK, has been formally launched, following the separation of CSM Bakery Solutions.
St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further.
In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
Canada's Sofina Foods Inc has agreed to acquire Eight Fifty Food Group, which comprises several protein businesses including Karro Food Group and Young's Seafood from funds managed by CapVest Partners.
Nomad Foods Limited has agreed to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for approximately €615m, taking it into the European ice cream market.
Chancellor of the Exchequer Rishi Sunak set out a further volley of measures in his spring budget designed to set the UK firmly on the road to recovery from the pandemic.
Chancellor Rishi Sunak should extend the Government's furlough and credit insurance schemes in his March Budget announcement to support the food and drink industry and others hit by COVID-19-related lockdowns.
Garden Gourmet, Nescafé, Starbucks and Purina PetCare fuelled organic sales growth in Europe, the Middle East and North Africa, according to Nestlé's latest full-year results, although COVID-19 hit group reported sales.
Rapid adoption of technology will allow supermarkets to reduce food waste and boost customer loyalty, according to Mel Smith, chief executive officer of Ocado.
Avara Foods spent £6m on COVID-19-related measures in the year to 31 May 2020 and the investment was rewarded with an uplift in sales and pre-tax profit.
Out-of-home declines at Britvic offset sales growth in at-home products in its first quarter (Q1), Tate & Lyle's primary product sales rose in the three months to 31 December and Diageo reported dented interims.
Greencore, Real Good Food (RGF) and AG Barr financial updates all reflected hits as the latest COVID-19-related lockdown affected consumer buying habits, but hope remains for the coming year.
Glebe Farm Foods plans to invest £6m in the business within four years as it presses on with plant-based NPD, the business’s owners and founders reveal in this exclusive video.
Tom Faulkner, head of plant-based at Winterbotham Darby, describes what it would mean to win Plant-based Manufacturing Company of the Year at the Food Manufacture Excellence Awards.
Alan Jenkins, Somerdale International's director responsible for North America exports explains what the acquisition of Abergavenny Fine Foods's (AFF's) blended cheese assets means for his business and outlines the impact of Brexit.
Nomad Foods Limited has announced it has entered exclusive negotiations to acquire Fortenova Group’s Frozen Food Business Group (FFBG), which includes Ledo, Frikom and other frozen brands.
Entries for the 2021 Food Manufacture Excellence Awards impressed chair of judges Geoff Eaton, especially given the challenging year companies had faced, as he explains in this video.
Wiltshire Farm Foods chief commercial officer and managing director Ian Stone has been appointed president and chair of the British Frozen Food Federation (BFFF).
2 Sisters Food Group has secured a £475m bond and an £80m revolving credit facility, representing a successful refinancing of the business and enabling it to boost financial performance and generate further cash.
UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.
Nomad Foods Ltd has agreed to acquire Findus Switzerland from Froneri International and certain intellectual property from an affiliate of Nestlé SA for €110m (£97.7m).
Addo Food Group and Winterbotham Darby have been acquired by private equity firm PAI Partners for undisclosed sums, with the aim of merging the two to create a significant force in chilled foods.
Endless LLP's acquisition of Hovis builds its bakery presence, with the bread brand joining cake manufacturer Bright Blue Foods in the private equity firm's portfolio and opportunities for synergies, one financial adviser claims.
The Welsh food industry is celebrating notable success stories, with retail sales of lamb soaring and firms in other sectors announcing significant milestones.
Investment and reorganisation for future growth demolished pre-tax profit in the year to 24 April at fresh produce supplier Fresca Group, which owns Thanet Earth, The Fresh Produce Centre and DGM Growers.
Young's Seafood owner Eight Fifty Food Group has announced the acquisition of Hamburg-headquartered AliSa International, trading as Greenland Seafood, for an undisclosed sum.
Frozen food manufacturer Birds Eye's sales increased 'ahead of plan' in the second financial quarter of 2020, according to its annual report just published by Companies House.
Italy's Newlat Food has confirmed its proposed acquisition of Hovis, following a Sky News report flagging the move, with Newlat claiming a successful bid would enable it to reach sales of €1bn within 24 months.
Raynors, the sandwich supplier, was Manufacturing Company of The Year at the 2020 Food Manufacture Excellence Awards. Matt Raynor, chairman, talks about the company and overcoming the challenges of Covid-19.
Strap: Interview with Vibrant Foods chairman Rohit Samani – Part 2
Vibrant Foods aims to launch an easy-cook Indian food range blending its Indian spices and pulses and is seeking partners to accelerate its new product development plans.
Exclusive interview with Rohit Samani, chairman, Vibrant Foods: Part 1
Indian foods manufacturer Vibrant Foods has increased production at its TRS Foods factory in Southall and East End Foods West Bromwich factory by 50% to manage surging sales, sparked by the coronavirus lockdown.
