Regulation & Legislation

Clare Cheney: Russia is not full of eastern promise for UK food exporters

From Russia with love of zealous hygiene law

By Clare Cheney

Some food exporters who thought Russia's accession to the World Trade Organization (WTO) on August 22 would open doors for exports will be sorely disappointed. That is because the Russians have announced that they will continue to require compliance...

Meat processors have welcomed the FSA's new plans for official meat controls

Meat processors welcome new FSA strategy

By John Wood

Meat processors have welcomed the Food Standards Agency’s (FSA’s) new plan for official meat controls and how they should be financed.

In a jam: Clippy's can now call its apple spread a jam

Jam maker wins legal battle over labelling

By Gary Scattergood

A Cheshire jam manufacturer is claiming victory after the Department for Environment, Food and Rural Affairs (DEFRA) announced plans to launch a consultation on changing labelling rules.

Britain's more complex collection system will never attain Germany's high levels of recycling

Labour doubts Coca-Cola's UK plan

By Rick Pendrous

Labour is unlikely to support the introduction of a nationwide approach to kerbside collection of waste packaging - particularly plastics - as called for by food and drink processors such as Coca-Cola Enterprises (CCE).

British pork is produced to top welfare standards, insisted BPEX

Pig producers defend welfare claims after advertising ban

By Mike Stones

Pig producers insist that British pork is produced to top welfare standards despite a ruling from the advertising watchdog banning three adverts claiming that Red Tractor pork is produced to higher animal welfare standards.

In a jam: Are the strawberries from Suffolk or China?

False labelling costs jam maker £15,000

By John Wood

A Suffolk-based jam manufacturer and the firm’s director have both been fined £4,250 and ordered to pay £6,500 costs, after pleading guilty to 13 charges of falsely claiming that the company’s jams contained locally sourced produce.

Probiotic yogurt makers are reviewing their marketing

Probiotics ban leads to marketing revolution

By Rick Pendrous

Probiotic yogurt brands and supermarket own-label equivalents are leading a revolution in marketing of these products in advance of a ban, which comes into effect in December.

Enzymes: processing aids or ingredients?

EU enzyme scrutiny could open up GM ‘can of worms’

By Paul Gander

Fresh efforts by the European Commission (EC) to clarify the status of food enzymes as ‘processing aids’ or ‘ingredients’ could reopen the vexed question of labelling genetically modified micro-organisms (GMMOs) in food, according to one regulatory expert.

Labelling enables informed choices

Country of origin labelling at sticking point

By Rick Pendrous

Country of origin labelling (COOL) of processed meat products and cheese has shown no significant improvement over the past year, according to the findings of a new survey of products bought from the major multiples and independent shops.

Clare Cheney

Why does EFSA have a culture of indecision?

By Clare Cheney

The European Food Safety Authority's (EFSA's) working group on claims has turned down food firms' applications to make claims in relation to health benefits of microbial cultures. The question now arises: Do on-label statements of fact...

The EC will consult on the introduction of a harmonised system of 'GM-free' labelling next year. Meanwhile, GM science remains highly controversial

Europe to tackle GM-free labelling concerns

By Michelle Knott

The European Commission (EC) will consult on the introduction of a harmonised system of 'GM-free' labelling next year, amid concerns that the current proliferation of negative labelling schemes could confuse consumers.

Some Member States want a soft landing for sports foods

Spin the bottle

By Paul Gander

Debate about the future EU regulation of sports nutrition is intensifying. Paul Gander asks what impact different outcomes might have on innovation.

Sports foods may become subject to claims regulation

EFSA review of sports nutrition law is 'likely'

By Paul Gander

A second reading of the European Parliament's (EP's) report on replacing the regulatory framework for foods for particular nutritional uses (PARNUTS) is now unlikely before early 2013, but deliberations on regulating some categories could continue...

Let the next claims battle commence

Let the next claims battle commence

By Rick Pendrous

News last month that DSM Nutritional Products (DSM) and Kemin planned to contest the European Food Safety Authority's (EFSA's) rejection of their submitted claims for lutein and eye health, is but the latest twist in the tortuous saga of the...

British pig farmers have higher welfare standards than their European counterparts

Retailers and caterers make ‘legal’ pork pledge

By Lorraine Mullaney

Britain’s major food organisations have pledged to government not to sell pork and pork products from illegal pig farms when the European partial stalls ban is introduced on January 1, 2013.

Elmkirk was found guilty of having made seven deliveries to London's Smithfield Market of meat which did not meet the temperature criteria

Meat firm told to pay £48,000 for hygiene offences

By Anne Bruce

Meat processor Elmkirk accused the Food Standards Agency (FSA) of using the courts to debate points of law rather than to enforce food safety, after it was found guilty of eight meat hygiene offences this week.

Hugh Fearnley-Whittingstall (right) seems to be winning his fish fight - with help from friends

TV chef helps EU to turn the tide on fish discards

By Mike Stones

Celebrity TV chef turned environmental campaigner Hugh Fearnley-Whittingstall has helped to persuade EU government ministers to end the controversial practice of dumping hundreds of thousands of tonnes of fish at sea to avoid exceeding quotas.

Hugh Fearnley-Whittingstall: on the brink of a key victory in the battle to ban fish discards?

Key fisheries meeting could signal end to fish discards

By Mike Stones

EU government ministers are meeting in Luxembourg today (June 12) for key talks on the future of the Common Fisheries Policy, which environmental campaigners hope may lead to an end to the controversial discards policy.

Clare Cheney, director general, PTF

The bad guys win the bureaucratic battle

By Clare Cheney

I know it's not a new subject, but the European Food Safety Authority's decision, under the health claims regulations, to forbid the use of 'probiotic' labels on food, looks even more unhelpful to consumers when you ponder the implications...

A TV advert ad for Kentucky Fried Chicken drew the most complaints in the ASA's 50-year history

Advertising agency reveals most complained about ad

By Mike Stones

The nation’s most complained about advert in the Advertising Standards Authority’s (ASA’s) 50-year history featured Kentucky Fried Chicken, according to its annual report published today (May 30).

Here's how the Sun greeted the Chancellor's u-turn

Pasty tax u-turn – in media quotes

By Mike Stones

Chancellor George Osborne’s surprise u-turn on plans to charge VAT on some hot pasties, pies and sausage rolls has received widespread press coverage. Here’s how the national media – newspapers, TV and radio – have reported the news.

Anti-GM activists plan protests at Rothamsted on May 27

GM wheat vandalism will ‘not affect progress’

By Mike Stones

Vandalism of a genetically modified (GM) wheat trial yesterday morning (May 20) at Rothamsted Research centre, Herefordshire will not affect the progress of the experiment that could improve yields and cut costs, a spokesman told FoodManufacture.co.uk.

What kind of health claims will be made on the Vitafoods show floor this year?

Vitafoods: EU nutra space wriggles into new health claims clothes

By Shane Starling

Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health...

Dying for a drink: a minimum alcohol price of 50p per unit would avoid 60 deaths in the first year of operation

Scottish government sets minimum alcohol price

By Mike Stones

The Scottish government’s plans to set a minimum price for alcohol of 50p per unit will avoid 60 deaths in its first year of operation and 300 after 10 years, according to Sheffield University’s Alcohol Research Group.

The Queen set out the government's plans for a groceries code adjudicator in a speech before both Houses of Parliament

Grocery adjudicator’s success depends on referrals

By Mike Stones

The success of plans to appoint a groceries code adjudicator ― set out in the Queen’s speech today (May 9) ― will depend upon the adjudicator's ability to listen to third-party referrals and levy penalties, say food and drink manufacturers.

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