In this month’s podcast, Hilltop Honey founder and owner Scott Davies takes us through the history of his company and how an unfortunate accident led to the creation of the UK’s second biggest honey business.
Following news of March Foods and IBC Simply coming together under a new parent group, Delightful Food Group, back in January 2024, Food Manufacture caught up with its CEO, Ricky Flax in its latest podcast episode.
Philip Rayner tells the story of gluten-free oat business Glebe Farm Foods, including its legal battle with Oatly, in the latest episode of the Food Manufacture Podcast.
Pip & Nut founder Pip Murray talks marathon running, women in food and drink and palm oil-free peanut butter in the latest episode of the Food Manufacture Podcast.
Food Manufacture hears from Wycliffe Sande, the founder of Blue Turaco, a 100% speciality Ugandan Robusta and the first Black-African owned coffee brand to be listed in UK supermarkets.
Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.
In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.
From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.
The Food Manufacture Podcast returns with a deep dive into uplifting products and how you can build your food and drink brand with some expert advice from this month’s special guests.
The Food Manufacture Podcast returns this month with a dive into the energy market and what food and drink manufacturers need to look out for when choosing their providers.
From the new faces of the industry to the educators introducing them into the world of food and drink, we talk apprenticeships in episode three of the Food Manufacture Podcast.
In episode two of the new-look Food Manufacture podcast, Bethan Grylls and Gwen Ridler discuss gender equity in the food and drink workplace - guests include industry leaders Ramona Hazan, Cheryl Allen and Eimear Robertson.
Food Manufacture editor Bethan Grylls and multimedia reporter Gwen Ridler talk video games and how they can be used as a tool to get young people into the food and drink industry in our new look podcast.
ReNewFood’s entrepreneurial lead Matthew Hutchinson and professor Dr Kang Lan Tee from the University of Sheffield discuss the steps alternative proteins need to take to become the leaders in the market in the second part of this exclusive podcast interview.
In this exclusive podcast interview, ReNewFood entrepreneurial lead Matthew Hutchinson and Dr Kang Lan Tee, chemical and biological engineering lecturer at the University of Sheffield, discuss the potential of alternative proteins as a replacement for...
Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.
In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.
In this exclusive podcast interview, Arla vice president for agriculture Graham Wilkinson discusses the environmental impact of the dairy industry, sustainability and how the growth of plant-based will affect the business.
In this exclusive podcast interview, 1898 & Co. global director for utilities (power & water) and manufacturing Eric Ervin discussed cybersecurity in manufacturing and how to prepare the sector for potential cyber-attacks.
In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant’s plans for alternative proteins across plant-based, fermented and cultivated meat.
Joe Dent, chief people officer at Princes, discusses his mental health journey with the business and steps other food firms can take to help their employees with similar issues.
In this exclusive podcast interview, Natasha Allergy Research Foundation co-founder Nadim Laperouse discussed his hopes for the recently launched clinical trials, as well as the work that has already been done with the food and drink industry.
In this exclusive podcast interview, Jon Burton – marketing director at John West – discussed the research and development process behind the brand’s Enriched line of tuna products and the growth of plant-based alternatives to fish.
Ian Gadsby, managing director of Ylem Energy, discusses the hidden potential of onsite energy generation for manufacturers and the state of global energy generation and its impact on costs in this exclusive podcast interview.
In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way.
In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturer's newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues....
Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.
Tetra Pak has partnered with Swedish biomanufacturing tech start-up EnginZyme to develop enzymes to reduce food waste, improve sustainability and increase yield.
Direct-to-consumer infant and toddler nutrition firm Mamamade has secured £1.5m of investment through crowdfunding platform Seedrs, more than 300% of its initial investment target.
The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof.
Artificial intelligence and robots will work hand in hand with humans to help promote health and food safety in the factory, according to automation company Omron.
Tom Russell, managing director of The Food Incubator, discussed his journey through the industry, the importance of understanding thermal processes and his advice of entrepreneurs in this exclusive podcast.
Recent struggles to hire official vets at meat processing plants and abattoirs will not lead to shortages over the Christmas period, according to Food Standards Agency (FSA) chief operating officer Colin Sullivan.
Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.
Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview.
British consumers ‘overwhelmingly’ place their trust in UK food, but confusion around how much food is produced in the UK still remains, according to a new report from Red Tractor Assurance.
In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.
Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.
Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.
In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...
Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.
